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IPL

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MDC
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday December 18th 2025
1.042
1.010
4.1%
62.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 90.9%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 28.71 9.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 12.72 9.5%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 13.23 9.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 25 min 4.76 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 25 min 3.42 7.1%
160 g Mosaic160 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 38.1%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop at 18 °C 3 days 9.5%
420 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.3 L. Suggest reducing initial water volume to 45.4 L and adding 17.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 46.9 L) 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.1 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.3 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 57
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 57
Total: 80.9  
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by MDC. All Grain, ABV 4.09%, IBU 62.84, SRM 4.84, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Nugget, Mosaic, Chinook)
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  • Last Updated: 2025-12-18 15:44 UTC