Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.13 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops |
|
13.13 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Infusion |
45 °C |
43 °C |
15 min |
|
|
|
Steeping |
-- |
64 °C |
40 min |
|
|
|
Steeping |
-- |
72 °C |
20 min |
|
|
|
Steeping |
-- |
78 °C |
10 min |
|
10 L |
|
Batch Sparge |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"weizen" Weissbier beer recipe by Anonymous. BIAB, ABV 6.97%, IBU 13.13, SRM 4.36, Fermentables: (Wheat Malt, German Pilsen) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-14 08:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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