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weizen

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75.9 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 14th 2025
1.066
1.013
7.0%
13.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 37.26 2 50%
10 kg Crisp Malting - German Pilsen10 kg German Pilsen 36.8 2 50%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.13 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
40 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 45 °C 43 °C 15 min
Steeping -- 64 °C 40 min
Steeping -- 72 °C 20 min
Steeping -- 78 °C 10 min
10 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.9 L. Suggest reducing initial water volume to 45.4 L and adding 30.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110 L. Suggest reducing initial strike volume to 32.2 L and adding 64.6 L sparge/top-off. 96.8
Strike water volume 96.8
Mash volume with grains 110
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume 75.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 70
Volume into fermentor 70
Total: 96.8  
Equipment Profile Used: System Default
"weizen" Weissbier beer recipe by Anonymous. BIAB, ABV 6.97%, IBU 13.13, SRM 4.36, Fermentables: (Wheat Malt, German Pilsen) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-14 08:29 UTC