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For Repeater NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday December 13th 2025

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

10.7

SRM (morey):

6.3

Mash pH

5.5

Cost $

61.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale)	$ 2.38 / lb $ 23.80	37	3	70.2%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)	$ 3.00 / lb $ 6.00	40	4.8	14%
1 lb	Mecca Grade - Pelton1 lb Pelton	$ 2.38 / lb $ 2.38	36	2	7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.50 / lb $ 2.50	33	2.2	7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt		27	3.4	1.8%
14.25 lbs / $ 34.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - NZ Waimea28 g NZ Waimea Hops	$ 2.00 / oz $ 1.98	Pellet	13.2	Whirlpool at 170 °F	20 min	5.15	16.7%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	$ 2.00 / oz $ 1.98	Pellet	14.3	Whirlpool at 170 °F	20 min	5.58	16.7%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	$ 2.00 / oz $ 1.98	Pellet	14.3	Dry Hop (High Krausen) at 170 °F	2 days		16.7%
28 g	Yakima Valley Hops - NZ Waimea28 g NZ Waimea Hops	$ 2.00 / oz $ 1.98	Pellet	13.2	Dry Hop (High Krausen)	2 days		16.7%
28 g	Yakima Valley Hops - NZ Waimea28 g NZ Waimea Hops	$ 2.00 / oz $ 1.98	Pellet	13.2	Dry Hop	7 days		16.7%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	$ 2.00 / oz $ 1.98	Pellet	14.3	Dry Hop	7 days		16.7%
168 g / $ 11.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Yakima Valley Hops - NZ Waimea (Pellet) 84 g NZ Waimea (Pellet) Hops	$ 2.00 / oz $ 5.93	5.15	50.1%
84 g	Yakima Valley Hops - Sabro (Pellet) 84 g Sabro (Pellet) Hops	$ 2.00 / oz $ 5.93	5.58	50.1%
168 g / $ 11.85

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-14 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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