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For Repeater NEIPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 13th 2025
1.062
1.013
6.4%
10.7
6.3
5.5
61.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale) $ 2.38 / lb
$ 23.80 		37 3 70.2%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) $ 3.00 / lb
$ 6.00 		40 4.8 14%
1 lb Mecca Grade - Pelton1 lb Pelton $ 2.38 / lb
$ 2.38 		36 2 7%
1 lb Flaked Oats1 lb Flaked Oats $ 2.50 / lb
$ 2.50 		33 2.2 7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14.25 lbs / $ 34.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - NZ Waimea28 g NZ Waimea Hops $ 2.00 / oz
$ 1.98 		Pellet 13.2 Whirlpool at 170 °F 20 min 5.15 16.7%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops $ 2.00 / oz
$ 1.98 		Pellet 14.3 Whirlpool at 170 °F 20 min 5.58 16.7%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops $ 2.00 / oz
$ 1.98 		Pellet 14.3 Dry Hop (High Krausen) at 170 °F 2 days 16.7%
28 g Yakima Valley Hops - NZ Waimea28 g NZ Waimea Hops $ 2.00 / oz
$ 1.98 		Pellet 13.2 Dry Hop (High Krausen) 2 days 16.7%
28 g Yakima Valley Hops - NZ Waimea28 g NZ Waimea Hops $ 2.00 / oz
$ 1.98 		Pellet 13.2 Dry Hop 7 days 16.7%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops $ 2.00 / oz
$ 1.98 		Pellet 14.3 Dry Hop 7 days 16.7%
168 g / $ 11.85
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"For Repeater NEIPA" Specialty IPA: New England IPA beer recipe by A Quell. All Grain, ABV 6.44%, IBU 10.73, SRM 6.28, Fermentables: ( Lamonta (American Pale), Rimrock (Vienna-style Spring Rye), Pelton, Flaked Oats, Acidulated Malt) Hops: (NZ Waimea, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-12-14 13:14 UTC