Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.07	1.018	6.84	22.05	28.41 °L	123	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 7:15 PM Notes:
Barrel Aging Saison #5	No Profile Selected	32 Litres	1.053	1.002	6.69	35.26	4.63 °L	123	0
Author: DeBlauweUi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 7:45 AM Notes: mash medium temperature and pitch T58 for some residual sugar. then barrel it for 1+ year and let the brett do its thing. go big on the hops so it's actually hoppy after it bottle conditions and ages well. perhaps dry hop this one as well :)
Vienna Vibes	Vienna Lager	5 Gallons	1.058	1.01	6.2	18.29	9 °L	123	0
Author: JFCoppola Boil Size: 6.05 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 3/5/2026 12:04 AM Notes:
IPA Enero 2026 Simcoe	American IPA	500 Litres	1.063	1.016	6.17	0	5.43 °L	123	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 1:31 AM Notes:
Italian-style Pilsner	No Profile Selected	31 Gallons	1.055	1.008	6.1	39.26	3.45 °L	123	0
Author: Boil Size: 36.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:58 PM Notes: Italian-style Pilsner emphasizing clean malt character, firm noble bitterness, and restrained dry-hop aroma. Dry hop lightly to maintain elegance. Minimize oxygen exposure post-fermentation. Carbonate to 2.5–2.6 volumes CO₂. Soft water with moderate sulfate recommended.
[40] Cherry ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.059	1.012	6.13	68.43	8.27 °L	123	0
Author: David Russell Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:05 PM Notes: BREWGR NOTES Rate: 0 5/10 Malt Miller Kit (I added fruit) ABV: 6.4% Yeast: S-04 Attenuation: 75% My attenuation: 79% Aroma: Neutral. Do differently: Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1058 FG: 1012 ABV: 6.4% Notes: - Robs English ESB. A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings. - I swapped hops for Styrian Golding and Fuggles as used the East Kent for my next Fullers 1845 brew. - Also swapped yeast for S-04 for same reason - Added fruit to a make a change. Thinking Badger Cranberry Poacher which uses damsons. - The 90g Fuggles as bittering is high but with fruit might balance. - Got A LOT BETTER after 4 months. Do again: No.
Milk Stout	Sweet Stout	124 Gallons	15.644	4.047	6.3	11.11	35.19 °L	123	0
Author: Boil Size: 126.03 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 7:09 PM Notes:
[16] Saison. John Finch	Saison	17 Litres	1.049	0.999	6.55	59.69	3.27 °L	123	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:24 PM Notes: BREWGR NOTES Do again. Yes. MM kit. - 8.5/10 - 6.4% Recipe target - OG 1047 FG 1008 5.2% OG 1049. FG 1000. (yes 1000) 6.4% Attenuation - 100% (really?) Noters: Dry yeast was a good Saison flavour. Brewmaster fermented. Hop pellets clogged fermenter badly, used muslin bags, not good. Think the ferment temp below is wrong. Should be 26-32C? On my Google search. Got zero orange flavour. Suggest more oranges.
IPA 2025	American IPA	10 Gallons	14.645	3.349	6.1	70.89	6.89 °L	123	0
Author: ChainsawChin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 5:02 PM Notes: Mash in @ 148 - 45 Mins ^ 154 - 30 Mins Mash out @ 168 - 10 Mins
Marzen	No Profile Selected	320 Litres	1.061	1.015	6.01	0	9.82 °L	123	0
Author: Brewstars Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 6:21 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.068	1.017	6.65	0	15.4 °L	123	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 1:05 PM Notes:
Fantasy Warmer	Winter Seasonal Beer	3 Gallons	1.064	1.013	6.71	43.77	22.08 °L	123	1
Author: CUshoeless Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 12:40 AM Notes:
FRCC Craft Brewing Base	No Profile Selected	5.5 Gallons	1.059	1.01	6.33	16.92	13.89 °L	123	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:07 PM Notes:
More Beer American Pale	American Pale Ale	5.5 Gallons	1.056	1.01	5.96	58.62	6.97 °L	123	1
Author: Uncle Crooked Toes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:11 PM Notes:
Octoberfest	Festbier	4.5 Gallons	1.06	1.014	6.09	27.24	11.31 °L	123	1
Author: beernutzbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 10:48 PM Notes: To be fermented in Corny keg with Spunding valve at 12 psi
RHB Octoberfest	Märzen	120 Gallons	1.06	1.01	6.54	20.71	15.15 °L	123	0
Author: Tamarack Wine & Spirits Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 4:18 PM Notes:
BANSAUN BEER	American IPA	20.8 Litres	1.056	1.011	6	40.62	6.31 °L	123	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 2:54 AM Notes:
Awesome Recipe	No Profile Selected	1300 Litres	1.061	1.015	6.04	0	28.41 °L	123	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:01 PM Notes:
Weizen	Weissbier	70 Litres	1.066	1.013	6.97	13.13	4.36 °L	123	0
Author: Boil Size: 75.9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:29 AM Notes:
NE IPA 1	American Pale Ale	20.8 Litres	1.058	1.011	6.2	44.03	6.14 °L	123	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:43 PM Notes:
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