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Santa's Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Thomas Hilliard
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday November 6th 2024

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

39.6

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	56%
2 lb	Belgian - Biscuit2 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	16%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	6%
1.25 lb	American - Chocolate1.25 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	10%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	41	1	4%
1 lb	American - White Wheat1 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	10 min	6.64	62.5%
0.60 oz	Magnum0.6 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	32.95	37.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	6.64	62.5%
0.60 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	32.95	37.5%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Vanilla extract		Spice	Mash	0 min.
1.50 oz	Cocao Nibs		Flavor	Mash	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Cocoa Nibs are added as a tincture made with Cocoa Nibs in Vodka

The Vanilla Extract is homemade with vanilla beans and Rum

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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