Blanc Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Blanc Pale Ale

360 calories 37.3 g 745 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.99 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 360 calories (Per 745ml)
Carbs: 37.3 g (Per 745ml)
Created: Sunday November 30th 2025
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1.052
1.013
5.2%
39.7
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 85.2%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 9.3%
0.30 kg Gladfield - Chit Malt0.3 kg Chit Malt 27 1.52 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.84 10.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.21 8.9%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.93 17.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.19 17.9%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 5.68 22.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.83 22.3%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blanc Pale Ale" American Pale Ale beer recipe by Brewer #419364. All Grain, ABV 5.15%, IBU 39.68, SRM 7.43, Fermentables: (American Ale Malt, Biscuit Malt, Chit Malt) Hops: (Hallertau Blanc, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-02 11:01 UTC
NEW Water Requirements:
Blanc Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Blanc Pale Ale
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Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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