Brewer's Friend

Print

Blanc Pale Ale

360 calories 37.3 g 745 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.99 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 360 calories (Per 745ml)
Carbs: 37.3 g (Per 745ml)
Created: Sunday November 30th 2025
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

1.052
1.013
5.2%
39.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 85.2%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 9.3%
0.30 kg Gladfield - Chit Malt0.3 kg Chit Malt 27 1.52 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.84 10.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.21 8.9%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.93 17.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.19 17.9%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 5.68 22.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.83 22.3%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.8
Total: 34.3  
Equipment Profile Used: System Default
"Blanc Pale Ale" American Pale Ale beer recipe by Brewer #419364. All Grain, ABV 5.15%, IBU 39.68, SRM 7.43, Fermentables: (American Ale Malt, Biscuit Malt, Chit Malt) Hops: (Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-02 11:01 UTC