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Maris otter - Citra SMASH

183 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
51

Calories: 183 calories (Per 355mL)
Share: <EMBED>
1.056
1.009
6.13%
37.78
5.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4800 g United Kingdom - Maris Otter Pale4800 g Maris Otter Pale 38 3.75 96%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 21.97
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.54
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.26
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
19 LInfusion65 °C60 min
8 LSparge78 °C15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
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Recipe QR Code
View Count: 2397
Brew Count: 8
Last Updated: 2017-03-21 11:09 UTC
Other Brewers Who Brewed This Recipe:
DGBullock
Discussion about this recipe:
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Mikklan 01/28/2017 at 05:35pm
5 of 5




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