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Mr. Freeze Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wicked Brewing
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday August 1st 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

51.3

SRM (morey):

6.1

Mash pH

5.4

Cost $

21.67

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Canadian - Pale 2-Row	$ 1.22 / kg $ 3.04	36	1.75	52.4%
1.25 kg	American - Vienna1.25 kg American - Vienna	$ 3.35 / kg $ 4.19	35	4	26.2%
0.25 kg	American - Caramel / Crystal 40L	$ 4.15 / kg $ 1.04	34	40	5.2%
0.22 kg	American - White Wheat0.22 kg American - White Wheat	$ 2.75 / kg $ 0.61	40	2.8	4.6%
0.55 kg	Rolled Oats0.55 kg Rolled Oats		33	2.2	11.5%
4.77 kg / $ 8.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Columbus36 g Columbus Hops	$ 0.50 / oz $ 0.63	Pellet	13	First Wort	0 min	16.17	17.5%
28.35 g	Chinook28.35 g Chinook Hops	$ 0.50 / oz $ 0.50	Pellet	9.1	Boil	10 min	3.23	13.8%
28 g	Comet28 g Comet Hops	$ 2.80 / oz $ 2.77	Pellet	11	Boil	5 min	7.07	13.6%
28.35 g	Chinook28.35 g Chinook Hops	$ 0.50 / oz $ 0.50	Pellet	9.1	Whirlpool	10 min	11.22	13.8%
28.35 g	Comet28.35 g Comet Hops	$ 2.80 / oz $ 2.80	Pellet	11	Whirlpool	0 min	13.56	13.8%
28.35 g	Comet28.35 g Comet Hops	$ 2.80 / oz $ 2.80	Pellet	11	Dry Hop	4 days		13.8%
28.35 g	Chinook28.35 g Chinook Hops	$ 2.80 / oz $ 2.80	Pellet	9.1	Dry Hop	4 days		13.8%
205.75 g / $ 12.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Columbus (Pellet) 36 g Columbus (Pellet) Hops	$ 0.50 / oz $ 0.63	16.17	17.5%
85.05 g	Chinook (Pellet) 85.05 g Chinook (Pellet) Hops	$ 0.50 / oz $ 1.50	14.45	41.4%
84.70 g	Comet (Pellet) 84.7 g Comet (Pellet) Hops	$ 2.80 / oz $ 8.37	20.63	41.2%
205.75 g / $ 10.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Infusion	--	67 °C	60 min
21.8 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Other
0.75 g	Epsom Salt	Water Agt	Other
4 g	Gypsum	Water Agt	Other
0.75 g	Table Salt	Water Agt	Other
1.64 ml	Lactic acid	Water Agt	Other

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

2659 Rhum and Eigg Sept 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

I put this together myself, first one I think.
This is the hops from Bredenhof farms samples

Recipe Photos

Last Updated and Sharing

1,551

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mr. Freeze Pale Ale

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