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Mr. Freeze Pale Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wicked Brewing
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday August 1st 2018
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1.052
1.014
5.1%
51.3
6.1
5.4
21.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Canadian - Pale 2-Row $ 1.22 / kg
$ 3.04 		36 1.75 52.4%
1.25 kg American - Vienna1.25 kg American - Vienna $ 3.35 / kg
$ 4.19 		35 4 26.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg American - Caramel / Crystal 40L $ 4.15 / kg
$ 1.04 		34 40 5.2%
0.22 kg American - White Wheat0.22 kg American - White Wheat $ 2.75 / kg
$ 0.61 		40 2.8 4.6%
0.55 kg Rolled Oats0.55 kg Rolled Oats 33 2.2 11.5%
4.77 kg / $ 8.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Columbus36 g Columbus Hops $ 0.50 / oz
$ 0.63 		Pellet 13 First Wort 0 min 16.17 17.5%
28.35 g Chinook28.35 g Chinook Hops $ 0.50 / oz
$ 0.50 		Pellet 9.1 Boil 10 min 3.23 13.8%
28 g Comet28 g Comet Hops $ 2.80 / oz
$ 2.77 		Pellet 11 Boil 5 min 7.07 13.6%
28.35 g Chinook28.35 g Chinook Hops $ 0.50 / oz
$ 0.50 		Pellet 9.1 Whirlpool 10 min 11.22 13.8%
28.35 g Comet28.35 g Comet Hops $ 2.80 / oz
$ 2.80 		Pellet 11 Whirlpool 0 min 13.56 13.8%
28.35 g Comet28.35 g Comet Hops $ 2.80 / oz
$ 2.80 		Pellet 11 Dry Hop 4 days 13.8%
28.35 g Chinook28.35 g Chinook Hops $ 2.80 / oz
$ 2.80 		Pellet 9.1 Dry Hop 4 days 13.8%
205.75 g / $ 12.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
0.75 g Epsom Salt Water Agt Other 0 min.
4 g Gypsum Water Agt Other 0 min.
0.75 g Table Salt Water Agt Other 0 min.
1.64 ml Lactic acid Water Agt Other 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
2659 Rhum and Eigg Sept 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 67 °C 60 min
21.8 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.9
Mash volume with grains 16
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.2 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

I put this together myself, first one I think.
This is the hops from Bredenhof farms samples

Last Updated and Sharing
 
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  • Last Updated: 2022-03-22 18:11 UTC