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Jüngling

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday December 16th 2025

Red Lager

by ichbinjoe

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

27.7

SRM (morey):

8.8

Mash pH

5.7

Cost $

8.85

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Briess - Pale Ale Malt 2-Row3.75 lb Pale Ale Malt 2-Row	$ 1.72 / lb $ 6.45	36.8	3.5	39.2%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row		37	1.8	20.9%
0.50 lb	Flaked Corn0.5 lb Flaked Corn		40	0.5	5.2%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	5.2%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L		35	80	5.2%
2 lb	American - Pale 6-Row2 lb Pale 6-Row		35	1.8	20.9%
5 oz	Rice Hulls5 oz Rice Hulls		0	0	3.3%
9.56 lbs / $ 6.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bullion0.5 oz Bullion Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	8	Boil	60 min	14.06	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	6.2	Boil	60 min	10.9	25%
0.50 oz	Kirin II0.5 oz Kirin II Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	8	Whirlpool	0 min	2.72	25%
0.50 oz	Kirin II0.5 oz Kirin II Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	8	Dry Hop	14 days		25%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Bullion (Leaf/Whole)	$ 1.00 / oz $ 0.50	14.06	25%
0.50 oz	Cascade (Leaf/Whole)	$ 1.00 / oz $ 0.50	10.9	25%
1 oz	Kirin II (Leaf/Whole)	$ 1.00 / oz $ 1.00	2.72	50%
2 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.59 gal	Step Mash 1	Strike	--	130 °F	15 min
	Step Mash 2	Temperature	130 °F	140 °F	15 min
	Mash 3	Temperature	140 °F	149 °F	60 min
	Mash 4 Mash-Out	Temperature	149 °F	168 °F	--
5 gal	sparge to kettle vol	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.25 / each $ 0.13	Fining	Boil	10 min.
1 tsp	yeast Nutrient		Water Agt	Mash	10 min.
6 g	Gypsum (Calcium Sulfate)	$ 0.19 / oz $ 0.04	Water Agt	Mash	0 min.
4 g	Epsom Salt	$ 4.99 / lb $ 0.04	Water Agt	Mash	0 min.
2 g	Sea salt		Water Agt	Mash	0 min.
10 g	Calcium Carbonate	$ 2.99 / lb $ 0.07	Water Agt	Mash	0 min.
5 g	Lactic acid		Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.25 / each $ 0.13	Fining	Boil	10 min.
$ 0.40

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
144	18	27	180	168	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-24 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jüngling

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