Banana split Beer Recipe | All Grain Weissbier by Brewer #418576 | Brewer's Friend
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Banana split

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 19th 2025
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 13

1.053
1.011
5.4%
14.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 100%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 40 min 10.36 27.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 4.32 72.7%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Strike 67 °C 67 °C 60 min
14 L Sparge 74 °C 74 °C 15 min
Starting Grain Temp: 65 °C
 
Yeast
Fermentum Mobile - FM41 Bananas and cloves
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banana split" Weissbier beer recipe by Brewer #418576. All Grain, ABV 5.44%, IBU 14.68, SRM 3.26, Fermentables: (Pilsner) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-19 13:07 UTC
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