|
Munich Altbier
|
Kölsch
|
23 Litres |
1.05 |
1.009 |
5.31 |
21.46 |
7.97 °L
|
93 |
0 |
|
|
|
| Boil
Size: 30.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.94 bar |
Creation
Date: 11/23/2025 7:11 PM |
| Notes: |
|
|
BlackBerry Mead
|
Other Fruit Melomel
|
4 Gallons |
1.115 |
1.023 |
12.02 |
0 |
4.95 °L
|
93 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 1:31 AM |
| Notes: |
|
|
Pseudolager
|
Cream Ale
|
36 Gallons |
1.048 |
1.008 |
5.31 |
16.39 |
2.7 °L
|
93 |
0 |
|
|
|
| Boil
Size: 38.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/1/2026 4:25 PM |
| Notes: |
|
|
OATMEAL STOUT 2026 FEBRERO
|
Oatmeal Stout
|
500 Litres |
1.061 |
1.015 |
6 |
28.41 |
33.08 °L
|
93 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:59 AM |
| Notes: |
|
|
Peach Rice Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.008 |
5.56 |
19.09 |
3.03 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 2/20/2026 2:49 AM |
Notes: Fermentation Schedule:
Day 0-10 @ 52
Day 10-12 @ 60
Day 12- 18 Temp rest to basement temp
Day 19 Transfer to keg, add peaches, and lager for 4 weeks
|
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.66 |
25 |
10.39 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
28 Litres |
1.093 |
1.014 |
10.39 |
20.66 |
50 °L
|
93 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 214.8 g |
Creation
Date: 12/28/2025 5:35 PM |
| Notes: |
|
|
Doppel Nz
|
Dunkles Bock
|
21 Litres |
1.084 |
1.016 |
8.88 |
15.41 |
13.19 °L
|
93 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 3:53 PM |
| Notes: |
|
|
Altbier V5.0a
|
Altbier
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
34.4 |
17.19 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 9:57 PM |
| Notes: |
|
|
Puck (American Wheat Ale)
|
American Wheat Beer
|
5.5 Gallons |
1.027 |
1.005 |
2.97 |
29.24 |
4.4 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 6:37 PM |
| Notes: |
|
|
Mango IPA
|
Fruit Beer
|
22 Litres |
1.055 |
1.01 |
5.92 |
37.75 |
4.91 °L
|
93 |
4 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 2:38 PM |
| Notes: |
|
|
Nf Maibock
|
Maibock/Helles Bock
|
11 Gallons |
1.077 |
1.021 |
7.34 |
20.08 |
6.69 °L
|
93 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:25 PM |
| Notes: |
|
|
Easybrew
|
Cream Ale
|
6 Litres |
1.049 |
1.012 |
4.88 |
32.86 |
3.46 °L
|
93 |
0 |
|
|
|
| Boil
Size: 11.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:05 AM |
| Notes: |
|
|
20/20 Vision Helles Bock
|
Maibock/Helles Bock
|
18 Gallons |
1.069 |
1.012 |
7.49 |
27.15 |
6.61 °L
|
93 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 9:09 PM |
| Notes: |
|
|
Jeffe Brune
|
Belgian Dubbel
|
11 Litres |
1.066 |
1.01 |
7.37 |
23.01 |
20.65 °L
|
93 |
0 |
|
|
|
| Boil
Size: 17.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 6:37 PM |
| Notes: |
|
|
Call Me 2
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.43 |
18.4 |
6.03 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
124 Gallons |
1.072 |
1.018 |
7.08 |
0 |
6.38 °L
|
93 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 6:43 PM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
5.97 |
33.86 |
5.67 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:57 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
40 Litres |
1.049 |
1.012 |
4.83 |
11.36 |
3.39 °L
|
93 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
217 Gallons |
1.031 |
1.006 |
3.3 |
23.43 |
2.75 °L
|
93 |
0 |
|
|
|
| Boil
Size: 267 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 8:05 PM |
| Notes: |
|
|
|
|