|
Juci Lucy
|
No Profile Selected |
3 Gallons |
1.079 |
1.017 |
8.13 |
16.09 |
4.99 °L
|
66 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 11/8/2025 9:47 PM |
| Notes: |
|
|
Sad Dad's Abbey Ale (1-Gallon)
|
Belgian Pale Ale
|
1 Gallons |
1.068 |
1.015 |
6.87 |
29 |
5.6 °L
|
66 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/23/2026 9:09 PM |
| Notes: Mash out @ 168° for 7-minutes. |
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The Magic Number
|
American IPA
|
7 Gallons |
1.071 |
1.014 |
7.44 |
86.16 |
3.78 °L
|
66 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:41 PM |
| Notes: |
|
|
[25] Christmas Cranberry Bock
|
Doppelbock
|
17 Litres |
1.066 |
1.013 |
6.98 |
48.86 |
37.5 °L
|
66 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 4:40 PM |
Notes: BREWGR NOTES
MM Kit
Attenuation - 78%
5/10 - 7%
Recipe OG: 1069 FG: 1012 ABV: 7.5%
Carafa Special type 2, described in fermentables as Carifa 11. Recipe says 250g Currants and 250g Raisins. I went mix of Cranberries and raisins. The 200g of fruit soaked in brandy. Poured most of brandy off before adding to fermenter. Btw, drank soaked brandy. Not good.
Raisins clogged fermenter racking arm on bottling.
OG: 1066 FG: 1012 ABV: 7% |
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Joulutumu-simulaattori
|
British Strong Ale
|
46 Litres |
1.08 |
1.019 |
8 |
41.43 |
36.1 °L
|
66 |
0 |
|
|
|
| Boil
Size: 52.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:49 PM |
| Notes: |
|
|
Perplexity Tripel
|
Belgian Tripel
|
18 Litres |
1.084 |
1.02 |
8.44 |
38.58 |
6.2 °L
|
66 |
0 |
|
|
|
| Boil
Size: 23.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 7:43 PM |
| Notes: |
|
|
Signal 17 Mexican Hot Chocolate Coffee Porter
|
American Porter
|
5 Gallons |
1.065 |
1.014 |
6.65 |
49.43 |
50 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 1:16 AM |
| Notes: Coffee to primary on second day of fermentation when gravity was 1.025 |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.82 |
35.78 |
29.38 °L
|
66 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 9:18 PM |
| Notes: |
|
|
NEIPA Des Kings
|
New england ipa |
20.8 Litres |
1.075 |
1.019 |
7.25 |
29.24 |
6.6 °L
|
66 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 11/17/2025 9:59 PM |
| Notes: |
|
|
Christmas Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.079 |
1.019 |
7.94 |
0 |
39 °L
|
66 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 2:14 AM |
| Notes: |
|
|
PURPLE HAZE 2hl
|
American IPA
|
210 Litres |
15.958 |
3.333 |
6.85 |
0 |
7.27 °L
|
66 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 45 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 7:49 AM |
| Notes: |
|
|
Die IPA
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.12 |
60.06 |
12.01 °L
|
66 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 11/6/2025 3:10 PM |
| Notes: |
|
|
Red DIPA
|
Specialty IPA: Red IPA
|
11.4 Litres |
1.07 |
1.015 |
7.29 |
75.16 |
14.45 °L
|
66 |
2 |
|
|
|
| Boil
Size: 15.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 5:21 PM |
| Notes: |
|
|
Lost Not Lost
|
American IPA
|
12 Gallons |
1.076 |
1.019 |
7.4 |
72.09 |
4.95 °L
|
66 |
0 |
|
|
Author:
|
|
TGSpeece
|
|
| Boil
Size: 14.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/28/2025 10:35 PM |
Notes: Target Data
Original Gravity (OG): 1.065
Final Gravity (FG): 1.012–1.015
ABV: 6.7%
IBU: 75
Mash Temp: 152°F (67°C)
Mash: Heat 1.25 quarts of water per pound of grain to achieve a mash temperature of 152°F (67°C). Mash for 60 minutes.
Sparge: Sparge the grain bed and collect enough wort to begin the 60-minute boil.
Boil: Add the bittering hops (Columbus) at the 60-minute mark.
Whirlpool: After the 60-minute boil, turn off the heat and allow the wort to cool to 175°F (79°C). Add the whirlpool hops (Centennial, Citra, and Simcoe) and steep for 20 minutes.
Chill and pitch: Rapidly cool the wort to your fermentation temperature (around 68°F / 20°C). Pitch your yeast.
Fermentation: Allow the beer to ferment for 7 to 10 days.
Dry hop: Add the first dry hop charge on day 3 and the second on day 7. |
|
|
PALMER IPA
|
American IPA
|
270 Gallons |
1.064 |
1.011 |
6.93 |
25.69 |
4.46 °L
|
66 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 12:01 AM |
| Notes: |
|
|
Celebration (Maison)
|
American IPA
|
22 Litres |
1.068 |
1.015 |
6.96 |
56.08 |
11.86 °L
|
66 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:13 PM |
| Notes: |
|
|
Wilding Echo
|
No Profile Selected |
3 Gallons |
1.08 |
1.022 |
7.65 |
22.81 |
7.12 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:55 PM |
| Notes: |
|
|
Smoked Manuka
|
No Profile Selected |
25 Litres |
1.079 |
1.02 |
7.75 |
0 |
4.1 °L
|
66 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:46 PM |
| Notes: |
|
|
Oscarfest 2026
|
Märzen
|
6 Gallons |
1.063 |
1.011 |
6.85 |
21.82 |
15.35 °L
|
66 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 10:58 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
1 Gallons |
1.067 |
1.014 |
6.92 |
38.98 |
42.07 °L
|
66 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 4:00 AM |
Notes: This recipe calls for 2 yeast. Pitch equal amounts Wyeast 1056 and 1968, ensuring the total pitch rate is appropriate for the high gravity
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Lallemand - Verdant IPA
Omega Yeast Labs - Hornindal Kveik OYL-091
Imperial Yeast - A10 Darkness
Danstar - Nottingham Ale Yeast
Wyeast - German Ale 1007 |
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