Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juci Lucy	No Profile Selected	3 Gallons	1.079	1.017	8.13	16.09	4.99 °L	66	0
Author: J.Bird Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 11/8/2025 9:47 PM Notes:
Sad Dad's Abbey Ale (1-Gallon)	Belgian Pale Ale	1 Gallons	1.068	1.015	6.87	29	5.6 °L	66	1
Author: Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/23/2026 9:09 PM Notes: Mash out @ 168° for 7-minutes.
The Magic Number	American IPA	7 Gallons	1.071	1.014	7.44	86.16	3.78 °L	66	1
Author: Lkutz Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 6:41 PM Notes:
[25] Christmas Cranberry Bock	Doppelbock	17 Litres	1.066	1.013	6.98	48.86	37.5 °L	66	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:40 PM Notes: BREWGR NOTES MM Kit Attenuation - 78% 5/10 - 7% Recipe OG: 1069 FG: 1012 ABV: 7.5% Carafa Special type 2, described in fermentables as Carifa 11. Recipe says 250g Currants and 250g Raisins. I went mix of Cranberries and raisins. The 200g of fruit soaked in brandy. Poured most of brandy off before adding to fermenter. Btw, drank soaked brandy. Not good. Raisins clogged fermenter racking arm on bottling. OG: 1066 FG: 1012 ABV: 7%
Joulutumu-simulaattori	British Strong Ale	46 Litres	1.08	1.019	8	41.43	36.1 °L	66	0
Author: Boil Size: 52.18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 1:49 PM Notes:
Perplexity Tripel	Belgian Tripel	18 Litres	1.084	1.02	8.44	38.58	6.2 °L	66	0
Author: Sz Ákos Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 7:43 PM Notes:
Signal 17 Mexican Hot Chocolate Coffee Porter	American Porter	5 Gallons	1.065	1.014	6.65	49.43	50 °L	66	0
Author: eagordon851@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 1:16 AM Notes: Coffee to primary on second day of fermentation when gravity was 1.025
Dark Saison	Saison	5.5 Gallons	1.057	1.005	6.82	35.78	29.38 °L	66	1
Author: BobCatBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:18 PM Notes:
NEIPA Des Kings	New england ipa	20.8 Litres	1.075	1.019	7.25	29.24	6.6 °L	66	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 11/17/2025 9:59 PM Notes:
Christmas Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.079	1.019	7.94	0	39 °L	66	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 2:14 AM Notes:
PURPLE HAZE 2hl	American IPA	210 Litres	15.958	3.333	6.85	0	7.27 °L	66	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 45 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:49 AM Notes:
Die IPA	American IPA	20 Litres	1.065	1.011	7.12	60.06	12.01 °L	66	0
Author: ERICA MENZE Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/6/2025 3:10 PM Notes:
Red DIPA	Specialty IPA: Red IPA	11.4 Litres	1.07	1.015	7.29	75.16	14.45 °L	66	2
Author: Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 5:21 PM Notes:
Lost Not Lost	American IPA	12 Gallons	1.076	1.019	7.4	72.09	4.95 °L	66	0
Author: TGSpeece Boil Size: 14.62 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2025 10:35 PM Notes: Target Data Original Gravity (OG): 1.065 Final Gravity (FG): 1.012–1.015 ABV: 6.7% IBU: 75 Mash Temp: 152°F (67°C) Mash: Heat 1.25 quarts of water per pound of grain to achieve a mash temperature of 152°F (67°C). Mash for 60 minutes. Sparge: Sparge the grain bed and collect enough wort to begin the 60-minute boil. Boil: Add the bittering hops (Columbus) at the 60-minute mark. Whirlpool: After the 60-minute boil, turn off the heat and allow the wort to cool to 175°F (79°C). Add the whirlpool hops (Centennial, Citra, and Simcoe) and steep for 20 minutes. Chill and pitch: Rapidly cool the wort to your fermentation temperature (around 68°F / 20°C). Pitch your yeast. Fermentation: Allow the beer to ferment for 7 to 10 days. Dry hop: Add the first dry hop charge on day 3 and the second on day 7.
PALMER IPA	American IPA	270 Gallons	1.064	1.011	6.93	25.69	4.46 °L	66	0
Author: Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:01 AM Notes:
Celebration (Maison)	American IPA	22 Litres	1.068	1.015	6.96	56.08	11.86 °L	66	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:13 PM Notes:
Wilding Echo	No Profile Selected	3 Gallons	1.08	1.022	7.65	22.81	7.12 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 5:55 PM Notes:
Smoked Manuka	No Profile Selected	25 Litres	1.079	1.02	7.75	0	4.1 °L	66	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:46 PM Notes:
Oscarfest 2026	Märzen	6 Gallons	1.063	1.011	6.85	21.82	15.35 °L	66	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:58 AM Notes:
Tropical Stout	Tropical Stout	1 Gallons	1.067	1.014	6.92	38.98	42.07 °L	66	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:00 AM Notes: This recipe calls for 2 yeast. Pitch equal amounts Wyeast 1056 and 1968, ensuring the total pitch rate is appropriate for the high gravity Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Lallemand - Verdant IPA Omega Yeast Labs - Hornindal Kveik OYL-091 Imperial Yeast - A10 Darkness Danstar - Nottingham Ale Yeast Wyeast - German Ale 1007
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