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Lost Not Lost

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.62 gallons
Post Boil Size: 13.37 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Speece
No Chill: 40 minute extended hop boil time
Hop Utilization: 98.5663%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday October 28th 2025

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

72.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Canadian - Pale 2-Row25 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	73.5%
2 lb	American - White Wheat2 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.9%
1 lb	Munich Malt1 lb Munich Malt	$ 0.00 / lb $ 0.00	36.8	7.87	2.9%
5 lb	Agave Nectar5 lb Agave Nectar	$ 0.00 / lb $ 0.00	35	2	14.7%
34 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	60 min	39.66	10%
2 oz	Columbus2 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	14	Whirlpool	20 min	8.74	10%
3 oz	Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Whirlpool	20 min	11.8	15%
3 oz	Simcoe3 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool	20 min	11.89	15%
2 oz	Centennial2 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	7	Dry Hop (High Krausen)	3 days		10%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Dry Hop (High Krausen)	3 days		10%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop (High Krausen)	3 days		10%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Dry Hop	7 days		10%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	0 days		10%
20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	48.4	20%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	11.8	35%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	$ 0.00 / oz $ 0.00	11.89	35%
2 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.44 gal	Strike	165 °F	152 °F	60 min
9.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target Data

Original Gravity (OG): 1.065<br />
Final Gravity (FG): 1.012–1.015<br />
ABV: 6.7%<br />
IBU: 75<br />
Mash Temp: 152°F (67°C) <br />

Mash: Heat 1.25 quarts of water per pound of grain to achieve a mash temperature of 152°F (67°C). Mash for 60 minutes.<br />

Sparge: Sparge the grain bed and collect enough wort to begin the 60-minute boil.<br />

Boil: Add the bittering hops (Columbus) at the 60-minute mark.<br />

Whirlpool: After the 60-minute boil, turn off the heat and allow the wort to cool to 175°F (79°C). Add the whirlpool hops (Centennial, Citra, and Simcoe) and steep for 20 minutes.<br />

Chill and pitch: Rapidly cool the wort to your fermentation temperature (around 68°F / 20°C). Pitch your yeast.<br />

Fermentation: Allow the beer to ferment for 7 to 10 days.<br />

Dry hop: Add the first dry hop charge on day 3 and the second on day 7.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-02 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lost Not Lost

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