Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.7 |
66.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.88 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
37.7 |
66.7% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
0.88 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.42 L |
|
Strike |
68 °C |
63 °C |
40 min |
|
|
|
Infusion |
-- |
73 °C |
15 min |
|
|
|
|
-- |
78 °C |
5 min |
|
5 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Tripel
"Perplexity Tripel" Belgian Tripel beer recipe by Szommer Ákos. All Grain, ABV 8.44%, IBU 38.58, SRM 6.2, Fermentables: (Extra Pale Premium Pilsner Malt, Abbey Malt, Château Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz) Other: (Gypsum, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-29 12:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
