Red DIPA Beer Recipe | All Grain Specialty IPA: Red IPA by Brewer #26840 | Brewer's Friend
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Red DIPA

215 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday October 30th 2025
1.070
1.015
7.3%
75.2
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 90%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 7.5%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cashmere X56 g Cashmere X Hops Pellet 13.8 Whirlpool 15 min 54.24 47.1%
56 g Cashmere X56 g Cashmere X Hops Pellet 13.8 Dry Hop 2 days 47.1%
7 g Cashmere X7 g Cashmere X Hops Pellet 13.8 Boil 60 min 20.92 5.9%
119 g / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red DIPA" Specialty IPA: Red IPA beer recipe by Brewer #26840. All Grain, ABV 7.29%, IBU 75.16, SRM 14.45, Fermentables: (Pale 2-Row, CaraMunich III, CaraAroma) Hops: (Cashmere X)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-31 21:00 UTC
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