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die IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 21.55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ERICA ZASKIA MENZE ROJAS
Hop Utilization: 76%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday November 6th 2025

Katebo -2025

by Brafen

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 64

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

60.1

SRM (morey):

12.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Bestmalz - BEST Pale ale4.6 kg BEST Pale ale	38.1	2.81	79.3%
600 g	Bestmalz - BEST Caramel Munich I600 g BEST Caramel Munich I	34.5	35	10.3%
600 g	Bestmalz - BEST Melanoidin600 g BEST Melanoidin	34.5	27	10.3%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hop Union - Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	90 min	13.04	4.8%
10 g	Chinook10 g Chinook Hops	Pellet	9.7	Boil	60 min	8.83	4.8%
10 g	Barth-Haas - Centennial10 g Centennial Hops	Pellet	10.5	Boil	30 min	7.34	4.8%
10 g	Barth-Haas - Cascade10 g Cascade Hops	Pellet	5.75	Boil	30 min	4.02	4.8%
50 g	Barth-Haas - Centennial50 g Centennial Hops	Pellet	10.5	Boil at 90 °C	5 min	9.52	23.8%
40 g	Barth-Haas - Cascade40 g Cascade Hops	Pellet	5.75	Whirlpool at 90 °C	0 min	3.45	19%
40 g	Chinook40 g Chinook Hops	Pellet	9.7	Whirlpool at 90 °C	0 min	5.82	19%
40 g	Hop Union - Simcoe40 g Simcoe Hops	Pellet	13.4	Whirlpool at 90 °C	0 min	8.04	19%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hop Union - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	21.08	23.8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	14.65	23.8%
60 g	Barth-Haas - Centennial (Pellet) 60 g Centennial (Pellet) Hops	16.86	28.6%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.47	23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Strike	70 °C	65 °C	60 min
11.7 L	Sparge	65 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2.50 g	Whirlfloc	Water Agt	Boil	10 min.
4 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA POTABLE BOGOTA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	6.8	16	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-06 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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