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Juci Lucy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday November 8th 2025

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

16.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	45.2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	43	2	27.4%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm)	32.2	2.79	13.7%
1 lb	Root Shoot Malting - White Wheat1 lb White Wheat	38	2.4	13.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 205 °F	60 min	16.09	7.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Whirlpool at 200 °F	0 min		15.4%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.6	Whirlpool at 200 °F	0 min		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 200 °F	0 min		15.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Dry Hop at 65 °F	14 days		15.4%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.6	Dry Hop at 65 °F	14 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop at 65 °F	14 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	16.09	7.7%
2 oz	Nelson Sauvin (Pellet)	0	30.8%
2 oz	Nectaron (Pellet)	0	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Steep Grain	Temperature	155 °F	155 °F	45 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-08 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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