View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PALMER IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday October 21st 2025

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

25.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

32,739.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L	$ 15.00 / lb $ 375.00	35	10	4%
601 lb	American - Pilsner601 lb Pilsner	$ 22.00 / lb $ 13,222.00	37	1.8	96%
626 lbs / $ 13,597.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Mosaic1 lb Mosaic Hops	$ 450.00 / lb $ 450.00	Pellet	12.5	Boil at 212 °F	60 min	12.89	2.8%
2 lb	Mosaic2 lb Mosaic Hops	$ 450.00 / lb $ 900.00	Pellet	12.5	Boil at 212 °F	15 min	12.8	5.6%
11 lb	Mosaic11 lb Mosaic Hops	$ 450.00 / lb $ 4,950.00	Pellet	12.5	Boil at 180 °F	0 min		30.6%
22 lb	Mosaic22 lb Mosaic Hops	$ 450.00 / lb $ 9,900.00	Pellet	12.5	Dry Hop	0 days		61.1%
36 lbs / $ 16,200.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 lb	Mosaic (Pellet)	$ 450.00 / lb $ 16,199.98	25.69	100.1%
36 lbs / $ 16,199.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
273.87 gal		Fly Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67.5 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 1,471.00 / kg $ 2,942.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5606 B cells required

$ 2,942.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-21 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!