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PALMER IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 21st 2025
1.064
1.011
6.9%
25.7
4.5
n/a
32,739.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L $ 15.00 / lb
$ 375.00 		35 10 4%
601 lb American - Pilsner601 lb Pilsner $ 22.00 / lb
$ 13,222.00 		37 1.8 96%
626 lbs / $ 13,597.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mosaic1 lb Mosaic Hops $ 450.00 / lb
$ 450.00 		Pellet 12.5 Boil at 212 °F 60 min 12.89 2.8%
2 lb Mosaic2 lb Mosaic Hops $ 450.00 / lb
$ 900.00 		Pellet 12.5 Boil at 212 °F 15 min 12.8 5.6%
11 lb Mosaic11 lb Mosaic Hops $ 450.00 / lb
$ 4,950.00 		Pellet 12.5 Boil at 180 °F 0 min 30.6%
22 lb Mosaic22 lb Mosaic Hops $ 450.00 / lb
$ 9,900.00 		Pellet 12.5 Dry Hop 0 days 61.1%
36 lbs / $ 16,200.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 1,471.00 / kg
$ 2,942.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5606 B cells required
$ 2,942.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
273.87 gal Fly Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67.5 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 279.9 gal (1119.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 267.9 gal (1071.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.96 gal (1295.82 qt) 273.88 1095.5  
Strike water volume at mash thickness of 1.75 qt/lb 273.88 1095.5  
Mash volume with grains 323.96 1295.8  
Grain absorption losses -78.25 -313  
Remaining sparge water volume (equipment estimates 84.53 g | 338.1 qt) 94.63 378.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 279.9 g | 1119.6 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 270 1080  
Going into fermentor 270 1080  
Total: 368.5 1474
Equipment Profile Used: System Default
"PALMER IPA" American IPA beer recipe by Brewer #467612. All Grain, ABV 6.93%, IBU 25.69, SRM 4.46, Fermentables: (Caramel / Crystal 10L, Pilsner) Hops: (Mosaic)
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  • Last Updated: 2025-10-21 00:03 UTC