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Signal 17 Mexican Hot Chocolate Coffee Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday November 25th 2025

Sable Porter

by Bcparfitt

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

49.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	85.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
12 oz	American - Midnight Wheat Malt12 oz Midnight Wheat Malt	33	550	5.3%
5 oz	American - Chocolate5 oz Chocolate	29	350	2.2%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops		Pellet	13	Boil	60 min	49.43	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galena (Pellet)		49.43	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Ground Mexican Hot Chocolate Coffee		Water Agt	Secondary	0 min.
2 oz	Whole bean Mexican Hot Chocolate Coffee		Water Agt	Secondary	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Coffee to primary on second day of fermentation when gravity was 1.025

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-25 01:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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