|
1903 Binnie 80/- Ale
|
Scottish Export 80/-
|
12 Litres |
1.053 |
1.014 |
5.04 |
17.46 |
3.26 °L
|
66 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 11/3/2025 9:27 AM |
| Notes: https://barclayperkins.blogspot.com/2025/10/lets-brew-wednesday-1903-binnie-80-ale.html |
|
|
Stundum
|
Kölsch
|
20.8 Litres |
1.048 |
1.009 |
5.14 |
23.26 |
2.96 °L
|
66 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 6:02 PM |
| Notes: |
|
|
Better Bitter
|
Best Bitter
|
32 Litres |
1.048 |
1.011 |
4.84 |
33.14 |
16.22 °L
|
66 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 11:50 AM |
| Notes: |
|
|
Paul's Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.047 |
1.01 |
4.85 |
31.98 |
3.97 °L
|
66 |
1 |
|
|
|
| Boil
Size: 27.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 10:03 AM |
| Notes: |
|
|
Mexican Lager Viva México Cabrones
|
International Pale Lager
|
22.7 Litres |
1.05 |
1.011 |
5.15 |
21.94 |
3.48 °L
|
66 |
0 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 3:16 AM |
Notes: Mill the pilsner malts, then mix about 5 oz (142 g) of ground malt into the corn grits. For the cereal mash: In a kettle, add some 170°F (77°C) water to the grits and mix thoroughly; steadily raise the heat to 208°F (98°C) and hold there for 20 minutes, stirring frequently to avoid scorching. With the rest of the malt, mash in at 120°F (49°C), then mix in the cooked grits to bring the combined mash to about 144°F (62°C); rest 15 minutes. Over the next 15 minutes, gradually ramp to 154°F (68°C), then rest for another 15. Finally, ramp for 20 minutes to 174°F (79°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle—don’t rush the lauter. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 70 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep and settle. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.022 (5.5°P), then raise the temperature to about 62°F (17°C) for a diacetyl rest. (If you have a spunding valve, attach it when the gravity has dropped to about 1.012 (3.2°P), to harness some natural carbonation from the remaining fermentation.) Once fermentation is complete and gravity has stabilized, lower the temperature to 35°F (2°C), remove or harvest the yeast, then lower to 29°F (–2°C) and lager for 3–4 weeks. Package and carbonate to about 2.7 volumes of CO2 |
|
|
Underground Amber Lager
|
Märzen
|
950 Litres |
1.044 |
1.008 |
4.76 |
17.69 |
27.86 °L
|
66 |
0 |
|
|
|
| Boil
Size: 975 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 11:22 PM |
| Notes: |
|
|
Tropical Fruit Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.013 |
5.09 |
20.94 |
4.28 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 11:02 PM |
| Notes: |
|
|
Koelsch Barke
|
Kölsch
|
50 Litres |
1.051 |
1.014 |
4.92 |
20.82 |
3.3 °L
|
66 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:09 AM |
Notes: I brewed two side-by-side. In one recipe I used Barke Pilsner and the other I used normal Pilsner. Other than that, both recipes and brew processes were identical. All malts were Weyermann.
I batch sparge and use a three vessel brewery. My last batch sparge is added about 15 minutes before flame-out which adds a subtle, grainy flavour to the finished beer - a sort of 'raw' malty overtone so often encountered in commercial German beers (lagers and ales). It is pleasant and if you watch your temperatures, timing and specific gravity of the final sparge, will not add astringency and huskiness to the beer. Make of this what you will, I have been doing this as standard practice for over two years with great success. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
24.01 |
3.16 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 5:09 PM |
| Notes: |
|
|
German Weiss BB
|
Weissbier
|
24.7 Litres |
1.046 |
1.008 |
4.95 |
14.99 |
2.9 °L
|
66 |
1 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 11/14/2025 7:08 PM |
| Notes: Fermented for 10 days at 20°C |
|
|
OrphenAle 3.2.2
|
American Pale Ale
|
155 Litres |
1.046 |
1.006 |
5.15 |
38.02 |
5.01 °L
|
66 |
1 |
|
|
|
| Boil
Size: 180.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.322 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 1/15/2021 7:45 AM |
Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.2-5.3
pH acqua sparege: 5.4
|
|
|
Koelsch
|
Kölsch
|
50 Litres |
1.053 |
1.013 |
5.2 |
22.54 |
3.58 °L
|
66 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 9:57 PM |
| Notes: |
|
|
Three Legged Dunkel
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
4.98 |
37.21 |
27.06 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 5:34 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
270 Litres |
1.051 |
1.013 |
5 |
18.1 |
4.74 °L
|
66 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 4:04 AM |
| Notes: |
|
|
RUDY
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.74 |
31.5 |
3.74 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 4:36 PM |
| Notes: |
|
|
Kölsch Kühler
|
Kölsch
|
16 Gallons |
1.049 |
1.012 |
4.89 |
26.12 |
3.68 °L
|
66 |
0 |
|
|
|
| Boil
Size: 19.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 12:42 PM |
| Notes: |
|
|
Partial Mash Pale Pilsner/Kellerbier
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5.06 |
22.36 |
4.75 °L
|
66 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 11:40 AM |
| Notes: |
|
|
Blonde Ale BYO
|
Blonde Ale
|
11 Litres |
1.049 |
1.009 |
5.18 |
20.14 |
5.89 °L
|
66 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.053 |
1.013 |
5.21 |
10.08 |
3.22 °L
|
66 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:49 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
400 Litres |
1.052 |
1.013 |
5.08 |
13.8 |
7.36 °L
|
66 |
0 |
|
|
|
| Boil
Size: 426.46 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:15 PM |
| Notes: |
|
|
|
|