|
Pils Nov 2025
|
German Pils
|
24 Gallons |
1.047 |
1.012 |
4.65 |
53.48 |
3.03 °L
|
97 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 9:56 PM |
| Notes: |
|
|
MUC Marzo 2026
|
American Amber Ale
|
50 Litres |
1.048 |
1.012 |
4.69 |
27.04 |
10.03 °L
|
97 |
0 |
|
|
|
| Boil
Size: 56.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 6:00 PM |
| Notes: |
|
|
Floral Lager
|
Munich Helles
|
2250 Litres |
12.09 |
2.961 |
4.88 |
37.84 |
2.92 °L
|
97 |
0 |
|
|
|
| Boil
Size: 2297 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 6:32 AM |
| Notes: |
|
|
ソルティライチ
|
Fruit Beer
|
2500 Litres |
1.042 |
1.007 |
4.59 |
30.72 |
3.19 °L
|
97 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:48 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2 Gallons |
1.045 |
1.008 |
4.79 |
24.05 |
15.55 °L
|
97 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:40 AM |
| Notes: |
|
|
Pseudo-Lager With W-34/70
|
German Pils
|
17 Litres |
1.045 |
1.007 |
4.98 |
43.74 |
3.54 °L
|
97 |
0 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 8:32 AM |
| Notes: |
|
|
Imagine Export Pilsner (1929)
|
Czech Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.83 |
31.32 |
2.8 °L
|
97 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/20/2025 7:23 AM |
| Notes: |
|
|
Rigden 1880s Mild
|
Dark Mild
|
11 Gallons |
1.052 |
1.015 |
4.9 |
79.47 |
13.3 °L
|
97 |
0 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:01 PM |
| Notes: |
|
|
35. Cervesa 090925
|
International Pale Lager
|
24 Litres |
1.047 |
1.009 |
4.97 |
20.34 |
3.51 °L
|
97 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2025 6:27 PM |
| Notes: |
|
|
Octoberfest BeerMKR
|
Märzen
|
5.2 Litres |
1.049 |
1.014 |
4.58 |
17.13 |
9.28 °L
|
97 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.59 °L
|
97 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 6:31 AM |
| Notes: |
|
|
Helles With Barke
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.011 |
4.84 |
18.04 |
3.4 °L
|
97 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 49 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/27/2025 3:54 PM |
| Notes: |
|
|
Pug Bros Red Stripe Clone
|
Light American Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.41 |
16.55 |
2.65 °L
|
97 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 3:27 PM |
Notes: Process
Mash: 148–150°F (64–65°C) for 60 minutes (light, dry body).
Boil: 60 minutes, add hops as above.
Ferment: Pitch a healthy yeast starter, ferment cool and slow.
Lager: After fermentation, lager for at least 4 weeks cold for crispness.
Carbonate: 2.5–2.7 vols CO₂ (crisp and refreshing). |
|
|
American Red Lager
|
International Amber Lager
|
4.63 Gallons |
1.041 |
1.007 |
4.48 |
15.49 |
10.81 °L
|
97 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 4:57 AM |
| Notes: |
|
|
Schwarzbier Kit AG 5G
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.99 |
25.01 |
29.38 °L
|
97 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.043 |
1.006 |
4.81 |
0 |
3.31 °L
|
97 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 8/26/2025 9:30 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
20.8 Litres |
1.046 |
1.009 |
4.89 |
20.28 |
3.96 °L
|
97 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.058 |
1.021 |
4.91 |
6.68 |
50 °L
|
97 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 2:31 PM |
| Notes: |
|
|
810 Two Hearts
|
American Pale Ale
|
37 Litres |
1.046 |
1.01 |
4.72 |
61.19 |
5.48 °L
|
97 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 4/13/2025 3:13 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in small starter Brewdate Apr.22/25 |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.048 |
1.011 |
4.96 |
0 |
3.32 °L
|
97 |
0 |
|
|
|
| Boil
Size: 2008.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 2:03 AM |
| Notes: |
|
|
|
|