Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.68 |
37.5% |
|
50 g |
Pacifica50 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.86 |
62.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
17.68 |
37.5% |
|
50 g |
Pacifica (Pellet) 50 g Pacifica (Pellet) Hops |
|
4.86 |
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.66 L |
|
Strike |
76 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Anstey Hill
"Koelsch" Kölsch beer recipe by brewer@home. All Grain, ABV 5.2%, IBU 22.54, SRM 7.06, Fermentables: (Pilsner, Vienna Malt, Victory Malt, Premium Wheat Malt) Hops: (Magnum, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-27 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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