Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RB048_Black_Juniper_Saison	Saison	265 Litres	1.047	1.007	5.21	20.31	27.68 °L	96	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:38 AM Notes:
Czech Pilsner	Czech Pale Lager	12 Gallons	1.048	1.009	5.23	31.54	3.57 °L	96	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 4:23 PM Notes:
Japanese Style Dry Lager	Classic American Pilsner	5 Gallons	1.05	1.007	5.62	31.01	3.21 °L	96	0
Author: Mr.t.sayles@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/16/2026 11:50 PM Notes: Attempt at Japanese dry lager. Added glucoamylase enzyme to primary. Added clarityferm at primary. Irish moss and yeast nutrient added at 10 minutes left in boil. Chilled with plate chiller and coil chiller.
BSBB V4.0	British Brown Ale	5.25 Gallons	1.055	1.016	5.17	24.64	19.6 °L	96	1
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:23 PM Notes:
Boiling The Ocean Collab Mot.Superdelic	No Profile Selected	300 Gallons	11.532	1.758	5.24	71.37	2.26 °L	96	0
Author: ConnorBarleywine Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 11:53 PM Notes:
New Year IPA	American IPA	6 Gallons	1.056	1.017	5.15	91.61	19.71 °L	96	0
Author: Maddogg Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/7/2026 5:34 AM Notes:
Pilsen De Combate	Classic American Pilsner	50 Litres	1.052	1.01	5.5	26.68	3.87 °L	96	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 12/8/2025 4:14 PM Notes:
Theakstons Old Peculiar Oak Barrel Inspired	No Profile Selected	19 Litres	1.057	1.014	5.6	28.14	21.33 °L	96	0
Author: John Cowan Beer Recipes Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:46 PM Notes:
Kveik Motueka	Blonde Ale	500 Litres	11.705	1.814	5.26	29.13	5.4 °L	96	0
Author: Boil Size: 511.19 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 8:49 PM Notes:
Louvain	German Pilsner (Pils)	22 Litres	1.059	1.017	5.57	35.64	3.94 °L	96	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:29 PM Notes: Brewing Method for Stella Artois: Mash Temperature: Start with a mash temperature of 65-68°C (149-155°F) for about 60 minutes. Mash Out: After the initial mash, raise the temperature to 75-77°C (170-170°F) and hold for 10-15 minutes. Sparge: Proceed to sparge with water at about 75°C (167°F) to extract the sugars effectively. Gap Width: Set your mill gap to about 0.0315 to 0.0472 inches.
Awesome Recipe	No Profile Selected	32.5 Litres	1.054	1.013	5.29	0	3.93 °L	96	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 1:03 PM Notes:
Winning Kolsch	Kölsch	3 Gallons	1.048	1.008	5.33	25.99	3.77 °L	96	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 2:50 AM Notes: Ferment at 58°F Diacetyl rest at 64°F on day 7. Clarify with gelatin (if desired) after fermentation is complete. After packaging and carbonating (to approximately 2.5–2.6 vol. of CO2)
J Paul Brewsky's British Brown	British Brown Ale	4 Gallons	1.052	1.013	5.19	17.84	19.37 °L	96	1
Author: John Hissong Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:00 PM Notes: Based on Blackson Brown Ale from AHA. (a gold medal winner in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.) Lots of friends liked this which means I will have to make more soon. When I make this again I will up the IBU slightly, up to 20 at first.
Awesome Recipe	International Amber Lager	20.8 Litres	1.05	1.009	5.39	21.88	7.04 °L	96	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 7:53 AM Notes:
Primera VEZ	Blonde Ale	10 Litres	1.052	1.01	5.58	0	4.73 °L	96	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 2:48 PM Notes:
Smoked Pumpkin Ale	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.049	1.009	5.18	7.62	13.5 °L	96	0
Author: Boil Size: 3.63 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 9/22/2025 1:13 PM Notes:
Banana Split	Weissbier	40 Litres	1.053	1.011	5.44	14.68	3.26 °L	96	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 1:07 PM Notes:
Hirundo Coffee Stout	American Stout	5 Gallons	1.056	1.014	5.53	60.61	38.38 °L	96	0
Author: johnsonsf8878 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 5:28 PM Notes:
Helles 2	Munich Helles	54 Litres	1.053	1.012	5.36	19.57	4.93 °L	96	0
Author: bainluke@yahoo.com Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:05 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.012	5.56	24.43	7.05 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:45 PM Notes:
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