Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[40] Cherry ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.059	1.012	6.13	68.43	8.27 °L	126	0
Author: David Russell Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:05 PM Notes: BREWGR NOTES Rate: 0 5/10 Malt Miller Kit (I added fruit) ABV: 6.4% Yeast: S-04 Attenuation: 75% My attenuation: 79% Aroma: Neutral. Do differently: Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1058 FG: 1012 ABV: 6.4% Notes: - Robs English ESB. A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings. - I swapped hops for Styrian Golding and Fuggles as used the East Kent for my next Fullers 1845 brew. - Also swapped yeast for S-04 for same reason - Added fruit to a make a change. Thinking Badger Cranberry Poacher which uses damsons. - The 90g Fuggles as bittering is high but with fruit might balance. - Got A LOT BETTER after 4 months. Do again: No.
Oktoberfest 2026	Festbier	6.5 Gallons	1.057	1.012	5.84	17.64	5.57 °L	126	1
Author: Quique Torres Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/31/2026 7:56 PM Notes:
Uncle Chuck’s Canadian Liquid Pills	International Pale Lager	3 Gallons	1.054	1.008	5.93	24.29	3.7 °L	126	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:59 PM Notes:
Fat Tire Amber Ale Clone - 5 Gal.	American Amber Ale	5 Gallons	1.058	1.01	6.26	20.41	8.09 °L	126	0
Author: Bigrock947 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/22/2026 2:40 PM Notes:
In The Deep Rough	Specialty IPA: New England IPA	6 Gallons	1.064	1.017	6.12	32.89	4.39 °L	126	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 7:16 PM Notes: V2 - removed pilsner and carafoam. Added unmalted wheat. Wheat and oats at around 30%. Chit malt at 6.5%. Removed boil hops and added to whirlpool. Increased whirlpool from 168 to 175.
BITTER IPA	American IPA	22 Litres	1.056	1.012	5.82	47.61	4.69 °L	126	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 2:13 PM Notes:
Vienna Vibes	Vienna Lager	5 Gallons	1.058	1.01	6.2	18.29	9 °L	126	0
Author: JFCoppola Boil Size: 6.05 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 3/5/2026 12:04 AM Notes:
Oatmeal Stout 4L	Oatmeal Stout	4 Litres	1.058	1.014	5.76	0	41.24 °L	126	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 10:17 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.066	1.019	6.1	21.36	30.83 °L	126	1
Author: Sambone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 12:16 AM Notes:
Biere De Garde	Bière de Garde	11 Gallons	1.065	1.016	6.41	20.6	9.41 °L	126	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 12:59 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.008	5.83	97.52	4.57 °L	126	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/2/2025 10:49 PM Notes:
Hefeweizen	Weissbier	24 Litres	1.066	1.016	6.54	13.06	5.22 °L	126	0
Author: diegobrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 5:13 PM Notes:
OATMEAL STOUT 2026	Oatmeal Stout	500 Litres	1.063	1.016	6.19	29.1	36.15 °L	126	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:07 AM Notes:
Cascade Whole Hop Pale Ale. Snpa Clone? All We Can Do Is Try	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	20.09	8.06 °L	126	1
Author: Mannyv Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2025 2:33 AM Notes:
Dark Sour Saison	Saison	10 Litres	1.049	1.005	5.8	13.03	25.06 °L	126	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:22 PM Notes:
October Ipa	American IPA	23 Litres	1.06	1.011	6.57	87.57	4.37 °L	126	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:03 AM Notes:
Devil Track	American Amber Ale	190 Gallons	1.062	1.015	6.08	0	10.82 °L	126	0
Author: efeely@brewhousefamily.com Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:38 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.065	1.016	6.4	0	3.7 °L	126	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:25 PM Notes:
Tenuis Weyermann	American Pale Ale	45 Litres	1.058	1.011	6.17	29.93	6.12 °L	126	0
Author: Boil Size: 51.31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 1:38 PM Notes:
Red IPA	American IPA	130 Gallons	1.059	1.011	6.25	39.23	5.56 °L	126	0
Author: JHOOP Boil Size: 135.44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:49 PM Notes:
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