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Back 9

Name: Back 9
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb North Star Pils; 5 lb Wheat Malt; 0.25 lb Blackprinz; 0.25 lb US - kings orchards - Cherry Concentrate; 0.33 oz alora Hops

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Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 13 g (Per 16oz)

Created: Saturday January 10th 2026

Original Gravity:

12.5 °P

Final Gravity:

1.8 °P

ABV (standard):

5.7%

IBU (tinseth):

13.8

SRM (morey):

14.1

Mash pH

5.3

Cost $

4.55

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - North Star Pils5 lb North Star Pils	$ 0.91 / lb $ 4.55	36.3	1.7	47.6%
5 lb	Viking - Wheat Malt5 lb Wheat Malt		38	2.5	47.6%
0.25 lb	American - Blackprinz0.25 lb Blackprinz		36	500	2.4%
0.25 lb	kings orchards - US - kings orchards - Cherry Concentrate - (late fermenter addition)		45	0	2.4%
10.50 lbs / $ 4.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	alora0.33 oz alora Hops		Pellet	10.5	First Wort	0 min	13.82	100%
0.33 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.33 gal		Strike	158 °F	152 °F	60 min
3 gal		Sparge	170 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6.92 g	Citric acid	Water Agt	Mash	1 hr.
2 g	crystalized lime	Water Agt	Kegging	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2026-05-25 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Back 9

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