Back 9 Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Back 9

172 calories 14.1 g 16 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Saturday January 10th 2026
13.1 °P
2.0 °P
5.9%
17.2
14.6
n/a
4.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 0.91 / lb
4.55
36.3 1.7 47.6%
5 lb Viking - Wheat Malt5 lb Wheat Malt 38 2.5 47.6%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.4%
0.25 lb kings orchards - Cherry Concentrate0.25 lb Cherry Concentrate - (late fermenter addition) 45 0 2.4%
10.50 lbs / 4.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz ctz0.25 oz ctz Hops Pellet 16.7 First Wort 0 min 17.16 100%
0.25 oz / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Back 9" American Wheat Beer recipe by Brewer #436224. BIAB, ABV 5.9%, IBU 17.16, SRM 14.6, Fermentables: ( North Star Pils, Wheat Malt, Blackprinz, Cherry Concentrate) Hops: (ctz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-10 22:03 UTC
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