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Back 9

164 calories 13 g 16 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 13 g (Per 16oz)
Created: Saturday January 10th 2026
12.5 °P
1.8 °P
5.7%
13.8
14.1
5.3
4.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils $ 0.91 / lb
$ 4.55 		36.3 1.7 47.6%
5 lb Viking - Wheat Malt5 lb Wheat Malt 38 2.5 47.6%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.4%
0.25 lb kings orchards - US - kings orchards - Cherry Concentrate0.25 lb US - kings orchards - Cherry Concentrate - (late fermenter addition) 45 0 2.4%
10.50 lbs / $ 4.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz alora0.33 oz alora Hops Pellet 10.5 First Wort 0 min 13.82 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.92 g Citric acid Water Agt Mash 1 hr.
2 g crystalized lime Water Agt Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Strike 158 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 8.86 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Back 9" American Wheat Beer recipe by Brewer #436224. BIAB, ABV 5.72%, IBU 13.82, SRM 14.14, Fermentables: ( North Star Pils, Wheat Malt, Blackprinz, US - kings orchards - Cherry Concentrate) Hops: (alora) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Citric acid, crystalized lime)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 01:53 UTC