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wipa 2025

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday November 5th 2025

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

DBC White IPA Clone

by arell12

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 51

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

58.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	58.3%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	34	2	37.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	nelson1 oz nelson Hops	Pellet	11.4	Boil	60 min	44.46	40%
0.50 oz	nelson0.5 oz nelson Hops	Pellet	11.4	Boil	10 min	8.06	20%
1 oz	nelson1 oz nelson Hops	Pellet	11.4	Whirlpool at 180 °F	20 min	5.98	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	nelson (Pellet)		58.5	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	174 °F	151 °F	60 min
4.05 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Mash	1 hr.
2.13 g	Citric acid	Water Agt	Sparge	1 hr.
1 tbsp	kick g	Fining	Whirlpool	20 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.32 psi Temp: 32 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.8	19	28.1	100.5	79.5	0.712
alot of calcium. typically go for 50
Mash Chemistry and Brewing Water Calculator

Notes

ferment 67' 2 days, 70'

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-05 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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