DBC White IPA Clone Beer Recipe | All Grain Specialty IPA: White IPA by arell12 | Brewer's Friend
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DBC White IPA Clone

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
4.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: http://www.ocbrewmaster.com/2016-competition/2016-mountain-view-homebrew-results/
Created: Friday January 15th 2016
1.058
1.018
5.2%
56.8
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 65.4%
2.75 lb German - Wheat Malt2.75 lb Wheat Malt 37 2 21.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 60 min 35.78 15%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 200 °F 0 min 7.86 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Whirlpool at 200 °F 0 min 5.87 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool at 200 °F 0 min 3.43 25%
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Whirlpool 0 min 3.87 10%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Cracked Corriander Herb Boil 5 min.
10 g Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       CO2 Level: 2.5 Volumes
 
Notes

Used Yeast that I had previously washed.

This was great! I really liked it. Sent it in to local competition. Placed Second in category 21 (20 entries)



Award Winning Recipe
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-27 03:57 UTC
NEW Water Requirements:
DBC White IPA Clone
Equipment Profile Used

System Default

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Water Requirements:
DBC White IPA Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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arell12 • 04/27/2016 at 03:57am
4 of 5




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