DBC White IPA Clone - Beer Recipe - Brewer's Friend

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DBC White IPA Clone

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
4.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: http://www.ocbrewmaster.com/2016-competition/2016-mountain-view-homebrew-results/
Created: Friday January 15th 2016
1.058
1.018
5.2%
56.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 65.4%
2.75 lb German - Wheat Malt2.75 lb Wheat Malt 37 2 21.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 60 min 35.78 15%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 200 °F 0 min 7.86 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Whirlpool at 200 °F 0 min 5.87 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool at 200 °F 0 min 3.43 25%
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Whirlpool 0 min 3.87 10%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Cracked Corriander Herb Boil 5 min.
10 g Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Used Yeast that I had previously washed.

This was great! I really liked it. Sent it in to local competition. Placed Second in category 21 (20 entries)



Award Winning Recipe
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  • Last Updated: 2016-04-27 03:57 UTC