|
Hoity Toity
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.014 |
6.86 |
0 |
17.13 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 5:05 PM |
| Notes: |
|
|
12 Gal Stouts
|
Dry Stout
|
12 Gallons |
1.082 |
1.028 |
7.03 |
0 |
36.51 °L
|
67 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:34 PM |
| Notes: |
|
|
세종
|
Saison
|
19 Litres |
1.059 |
1.007 |
6.87 |
30.61 |
6.16 °L
|
67 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 10:23 AM |
| Notes: |
|
|
자스민 커피 사워 스타우트
|
American Stout
|
19 Litres |
1.062 |
1.009 |
6.9 |
49.07 |
37.56 °L
|
67 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 7:53 AM |
| Notes: |
|
|
Saison
|
Belgian Blond Ale
|
17 Gallons |
1.06 |
1.009 |
6.68 |
22.54 |
4.18 °L
|
67 |
0 |
|
|
|
| Boil
Size: 18.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:37 PM |
| Notes: |
|
|
ALES FOR ALS
|
No Profile Selected |
240 Gallons |
1.063 |
1.012 |
6.73 |
0 |
5.12 °L
|
67 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 4:31 PM |
| Notes: |
|
|
Soft Pretzel Fest Bier
|
Festbier
|
5.5 Gallons |
1.061 |
1.009 |
6.83 |
15.44 |
5.21 °L
|
67 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 12/8/2025 4:02 PM |
| Notes: Optimal: Add Clarity Ferm, Biofine or Gelatin for Clarity |
|
|
Ghost Wolf Red Rye Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
64.5 |
20.14 °L
|
67 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 3:34 PM |
| Notes: |
|
|
POWER HAZY IIPA NRS 20BBL
|
Specialty IPA: New England IPA
|
2380 Litres |
18.782 |
6.335 |
6.89 |
7.29 |
4.92 °L
|
67 |
0 |
|
|
|
| Boil
Size: 2647.5 Litres |
Boil Time: 40 |
Boil Gravity: 18.3 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 8:28 AM |
| Notes: |
|
|
Trial - 0
|
American Pale Ale
|
1.2 Gallons |
1.067 |
1.012 |
7.11 |
110.08 |
6.61 °L
|
67 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 11:43 PM |
Notes: Trial - 0 was meant to work out my process with some old supplies. The malt is over 25 years old. It had been stored in a plastic bag which was placed in a 5 gallon bucket with a lid. The bucket was stored in an interior closet in the house.
I mis read the package on the hops and I didn’t realize until after the fact that it was Magnum at 15 AU. I have reworked my hop supply and storage to avoid this in the future.
Tasting
Not surprisingly this beer is very bitter. I can’t perceive any off notes that could be contributed to the malt. Even if there is the bitterness is masking it.
The trial was a success in that I worked out my small batch process which actually yielded beer either no bottle bombs.
|
|
|
Sandy's M-43
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
66.72 |
4.94 °L
|
67 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 3:45 PM |
| Notes: |
|
|
Test
|
American IPA
|
1000 Litres |
1.067 |
1.013 |
6.98 |
15.51 |
4.62 °L
|
67 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 5:06 AM |
| Notes: |
|
|
Winter Frost
|
American IPA
|
185 Gallons |
1.07 |
1.016 |
6.98 |
9.23 |
4.37 °L
|
67 |
0 |
|
|
|
| Boil
Size: 195.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 3:32 PM |
| Notes: |
|
|
Pilsner IPA
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.04 |
91.8 |
4.5 °L
|
67 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 4:25 PM |
| Notes: |
|
|
Bloke Mode Innit
|
Strong Bitter
|
34 Gallons |
1.071 |
1.018 |
7.03 |
0 |
17.39 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.324 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 8:36 PM |
| Notes: |
|
|
IPA Experiment 2 - Cleanup Cold IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.91 |
73.14 |
3.83 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 10:24 PM |
| Notes: This is an experiment that will only be close to a Cold IPA. If I find I like it I will do the thing properly. It will also clean up some odds and ends in my grain locker. |
|
|
MCHA SMaSH Krushing It!
|
American IPA
|
2.5 Gallons |
1.062 |
1.01 |
6.79 |
32.93 |
4.07 °L
|
67 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/3/2025 4:44 PM |
Notes: Brew Date: 9/21/25
Whirlpool @ 165° for 20 mins
OG: Brix --> 14 --> 1.057
9/26 Brix 6 --> 1.005 6.8%
9/28 Brix 6 --> 1.005 6.8 %
9/28 Lower Temp to 50°
9/29 PH is 4.87 added 15ml Phosphoric acid PH --
9/29 dry hop (bag)
10/1 cold crash - 40°
10/2 - keg
FG: Brix 6 --> 1.005 6.5% |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.069 |
1.017 |
6.84 |
55.65 |
43.35 °L
|
67 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 8:05 PM |
| Notes: |
|
|
MUNICH HELLES
|
Helles Bock
|
110 Litres |
1.066 |
1.013 |
6.94 |
14.62 |
4.8 °L
|
67 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.08 |
62.18 |
4.97 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 4:29 PM |
| Notes: |
|
|
|
|