Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	33 Litres	1.069	1.017	6.75	0	3.87 °L	128	0
Author: Brew it Bru Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 8:50 AM Notes:
Fat Tire Amber Ale Clone - 5 Gal.	American Amber Ale	5 Gallons	1.058	1.01	6.26	20.41	8.09 °L	128	0
Author: Bigrock947 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/22/2026 2:40 PM Notes:
'Absolute Monsters' American Stout	American Stout	19 Litres	1.072	1.02	6.88	42.04	36.73 °L	128	0
Author: Nugget316 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 2:04 AM Notes:
Vienna Vibes	Vienna Lager	5 Gallons	1.058	1.01	6.2	18.29	9 °L	128	0
Author: JFCoppola Boil Size: 6.05 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 3/5/2026 12:04 AM Notes:
Doppelbock	Doppelbock	900 Litres	1.074	1.019	7.32	20.21	17.33 °L	128	0
Author: josembini@gmail.com Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:26 PM Notes:
Dortmunder!	Helles Bock	5 Gallons	1.062	1.01	6.72	32.24	7.7 °L	128	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 8:45 PM Notes:
Hazy Ipa	American IPA	20.8 Litres	1.069	1.017	6.92	41.02	8.55 °L	128	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 6:34 PM Notes:
Celtic Heller Bock	Helles Bock	20.8 Litres	1.07	1.015	7.2	26.06	6.35 °L	128	0
Author: Cantimplorita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:09 AM Notes:
Krass Kolsch!	Kölsch	6.5 Gallons	1.059	1.009	6.52	28.93	2.98 °L	128	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 3:40 PM Notes: This beer utilizes an upward steep mash. The kettle is filled with 8 gallons of water then heated. When it reaches 90 degrees F, a paint straining bag containing the crushed malts are added and gently pulled up and down every once in a while to ensure proper hydration with no starch balling. When the temperature reaches 150 degrees, the grain remains steeping for 30 minutes. After the steep time elapses, execute a mashout by raising the heat medium-slowly to 169 Deg. F. After that temperature is achieved, raise the bag and allow it to drain into the kettle by gravity, do not squeeze it or you will entrain tannins and lipids in the wort. You might lose efficiency this way but remember since the lions share of the gravity is being supplied by the extract. You pick up enough points of gravity with this method but the point is enhancing flavor complexity, texture and head retention as it is appropriate for the traditional style. Once the bag is successfully drained (top of accumulated grain should be 'somewhat dry), slowly introduce the DME with the heat off. Do not heat it above whatever temperature you landed on at the end of the steep. If there is a bunch of steam present, you get what I call "rock malt". It takes a lot of effort to break that up and some will get stuck to the kettle somewhere and by the end of the brew, it will be like removing ceramic off stainless. This upward steep follows German 101 of lager brewing even though this is an ale. The high water ratio and slightly higher mash rest temperature provides for a drier finished beer which is why the taste very close to lagers. The difference is basically the fruity ester production of K-97 and a 60 Deg. F. fermentation. One other style note... my grain bill in a commercial situation using steam heating would not yield the color value specified to style. I know from experience using a gas fired kettle that on the lighter beers to just hit the color value you undershoot the color specs slightly because of kettle carmelization with high oxygen present during a vigorous boil. That is also why the boil is longer than the typical DME made beer. Additionally, it serves to coagulate albumens that would otherwise present at minimum a chill haze.
Simcoe Citra	American IPA	7.35 Litres	1.059	1.01	6.4	53.17	6.78 °L	128	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 8:27 PM Notes:
90/-	Wee Heavy	2.75 Gallons	1.067	1.02	6.27	22.74	19.11 °L	128	1
Author: Smith Farm Brewing Co. Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 4/12/2024 6:19 PM Notes:
Blackberry Cider	No Profile Selected	2.5 Gallons	1.057	1.006	6.75	0	5.57 °L	128	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 2:19 AM Notes: 11/9/25 2g apple juice 2 cups corn sugar 2lbs blackberries 2tbls Yeast nutrient Brix 14 --> 1.057 11/16 Brix 5 -->0.998 7..68%
ορφ2	American IPA	23 Litres	1.073	1.018	7.19	32.7	9.02 °L	128	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 11:58 AM Notes:
PUB 131 - Coffee And Cream For 17	Sweet Stout	264 Gallons	1.063	1.016	6.22	23.58	27.51 °L	128	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:37 PM Notes:
Singularity Stout	American Stout	10 Gallons	1.069	1.016	6.94	41.64	39.63 °L	128	0
Author: Jerry Bastida Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:16 PM Notes: Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
Long Neck Double IPA	American IPA	255 Litres	1.063	1.011	6.74	92	4.29 °L	128	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:30 PM Notes:
Idaho IPA	American IPA	7.35 Litres	1.058	1.009	6.38	45.46	6.21 °L	128	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 8:46 AM Notes:
Masyuks Porter Beer	Oatmeal Stout	40 Litres	1.048	0.998	6.49	34.16	41.72 °L	128	0
Author: masyuks Boil Size: 42.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:55 AM Notes:
IPA - West Coast	American IPA	6 Gallons	1.077	1.02	7.38	65.13	9.85 °L	128	0
Author: bob@rlwooden.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 2/19/2025 12:07 AM Notes:
NEIPA	No Profile Selected	1200 Litres	1.063	1.016	6.16	0	5.7 °L	128	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:31 PM Notes:
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