Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ορφ2	American IPA	23 Litres	1.073	1.018	7.19	32.7	9.02 °L	68	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 11:58 AM Notes:
SWAV IPA	American IPA	21 Litres	1.063	1.011	6.75	101.03	5.53 °L	68	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 1/22/2026 9:41 PM Notes: Ferment at 17 degrees for 10 days then raise to 21 degrees for 2-3 days then dry hop
3bbl Cold Chainz Ipa	Specialty IPA: New England IPA	112 Gallons	16.379	3.21	7.15	50.76	4.27 °L	68	0
Author: philbilly Boil Size: 126.4 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 2:47 PM Notes:
SMASH	Specialty IPA: White IPA	7 Gallons	1.066	1.013	7.06	56.05	3.94 °L	68	1
Author: DaBruer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/15/2025 6:07 PM Notes:
Momentary Bliss	No Profile Selected	46.5 Gallons	1.059	1.011	6.31	34.52	5.94 °L	68	0
Author: 12 Bones Brewer Boil Size: 54.28 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 6:25 PM Notes:
Ben Franklin Olde Ale	British Strong Ale	5.5 Gallons	1.069	1.018	6.64	29.83	13.4 °L	68	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5oz Creation Date: 11/12/2025 4:36 AM Notes: On stovetop in separate pot, steep flaked maized with 1 lb of the other milled grains in 1.5 gal of treated water at 170F for 45 min. This is done separately from main mash to avoid a stuck mash in the mash tun. Add directly to boil kettle with other wort from mash tun. Ferment 10 days or until terminal gravity is reached. Dump trub 4 days, and then again 7 days after start of fermentation. Collect and reculture yeast prior to bottling.
Stable Haze IPA	Specialty IPA: New England IPA	19 Litres	1.063	1.013	6.65	38.72	4.76 °L	68	0
Author: Lwegener Boil Size: 21.99 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 4:54 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.073	1.014	7.81	49.77	6.42 °L	68	1
Author: Locke Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:57 PM Notes:
WC IPA NOLAN CREEK	American IPA	125 Gallons	15.093	2.207	6.94	74.31	3.77 °L	68	0
Author: Zack Rosen Boil Size: 140 Gallons Boil Time: 75 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 5:32 PM Notes:
Henrique Pinter Test	No Profile Selected	1.32 Gallons	1.065	1.015	6.58	62.53	4.91 °L	68	0
Author: Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 7:57 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.066	1.017	6.5	0	3.73 °L	68	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:19 PM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.07	1.015	7.21	127.99	6.4 °L	68	0
Author: JamesSt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 5:41 AM Notes:
BU American Stout	American Stout	23 Gallons	17.656	5.22	6.83	37.26	38.41 °L	68	0
Author: COOPaleworks Boil Size: 25.03 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 10:59 PM Notes:
October Ipa	American IPA	23 Litres	1.06	1.011	6.57	87.57	4.37 °L	68	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:03 AM Notes:
West Coast IPA(back To The Future)v2 Short On Grain	American IPA	76 Gallons	15.11	3.174	6.69	64.25	9.67 °L	68	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:18 PM Notes:
25-09-21_Maple Porter	Baltic Porter	5.5 Gallons	1.069	1.012	7.44	34.01	27.46 °L	68	0
Author: Jfry Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 1:19 AM Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees.
Awesome Recipe	American IPA	20.8 Litres	1.058	1.011	6.21	36.49	4.71 °L	68	0
Author: Nicocq1 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 2:11 PM Notes:
Brandmands Ale	No Profile Selected	20.8 Litres	1.061	1.014	6.2	33.12	16.57 °L	68	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2025 12:07 PM Notes:
Pale Ale	American Pale Ale	280 Litres	1.064	1.016	6.34	0	5.23 °L	68	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:35 AM Notes:
BIG BITCH	No Profile Selected	527 Gallons	1.074	1.019	7.33	0	5.79 °L	68	0
Author: bruboy Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 12:22 AM Notes:
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