|
BAVARIAN LAGER
|
International Pale Lager
|
26.5 Litres |
1.046 |
1.008 |
4.96 |
19.08 |
3.57 °L
|
128 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:38 AM |
| Notes: |
|
|
ALTBIER Revised
|
Düsseldorf Altbier
|
310 Gallons |
1.045 |
1.006 |
5.06 |
25.04 |
10.88 °L
|
128 |
0 |
|
|
|
| Boil
Size: 366 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 9:23 PM |
| Notes: |
|
|
Czech Pils#3
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
44.28 |
4.54 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2026 10:47 PM |
| Notes: |
|
|
American Wheat Pale Ale
|
American Wheat Beer
|
12 Gallons |
1.047 |
1.009 |
4.98 |
30.01 |
4.95 °L
|
128 |
0 |
|
|
|
| Boil
Size: 15.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 4:16 AM |
| Notes: |
|
|
Munich Stout 015
|
Irish Extra Stout
|
5.75 Gallons |
1.052 |
1.013 |
5.14 |
33.31 |
38.95 °L
|
128 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 1:50 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.045 |
1.008 |
4.87 |
36.64 |
3.95 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 3:41 AM |
| Notes: |
|
|
OOLONG SAISON (Alishan Style)-5L
|
American Pale Ale
|
5 Litres |
1.044 |
1.004 |
5.22 |
24.85 |
3.12 °L
|
128 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:03 PM |
| Notes: |
|
|
KSB AIPA
|
American IPA
|
55 Litres |
12.994 |
3.235 |
5.24 |
66.28 |
5.24 °L
|
128 |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 45 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:13 PM |
| Notes: |
|
|
New Briefcase Brown Ale
|
American Brown Ale
|
31 Gallons |
13.389 |
4.015 |
5.05 |
12.68 |
19.83 °L
|
128 |
0 |
|
|
|
| Boil
Size: 32.55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 7:26 PM |
| Notes: |
|
|
YMBB 45bbl
|
No Profile Selected |
1426 Gallons |
11.056 |
1.796 |
4.91 |
0 |
5.3 °L
|
128 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75.2 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
2.74 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 10:59 PM |
| Notes: |
|
|
Moonless Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
26.67 |
28 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.30625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 3:42 AM |
Notes: Mash Schedule:
- 144°F (62°C), 45 min – Beta-amylase, fermentability.
- 154°F (68°C), 30 min – Alpha-amylase, malt fullness.
- 162°F (72°C), 15 min – Complete conversion.
- Mash out 170°F (77°C), 10 min.
Total Water
- Total: 8.83 gallons
- Strike: 3.81 gallons
- Sparge: 5.01 gallons
- Mash thickness: 1.5 qt/lb
Fermentation:
- Chill wort to 48°F (9°C).
- Pitch large starter (2L) for healthy fermentation.
- Hold at 50°F (10°C) for 7–10 days until ~70% attenuated.
- Raise to 60–62°F (16°C) for 2–3 days (diacetyl rest).
- Crash to 32°F (0°C) and lager 4–6 weeks.
- Carbonate to 2.5–2.7 vol CO₂. |
|
|
Schwarzbier Kit AG 5G
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.99 |
25.01 |
29.38 °L
|
128 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3.79 Litres |
1.052 |
1.013 |
5.1 |
17.56 |
4.54 °L
|
128 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 26.4 g |
Creation
Date: 9/4/2025 12:45 AM |
| Notes: |
|
|
Revivale
|
No Profile Selected |
60 Litres |
1.051 |
1.013 |
5 |
0 |
20.69 °L
|
128 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 6:59 PM |
| Notes: |
|
|
Summer Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
20.23 |
3.93 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.05 |
1.012 |
4.91 |
63.5 |
17.47 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 12:22 AM |
| Notes: |
|
|
XXX1
|
No Profile Selected |
1000 Litres |
9.604 |
-0.003 |
5.04 |
0 |
0 °L
|
128 |
0 |
|
|
Author:
|
|
Vaat
|
|
| Boil
Size: 1000.01 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.23 |
82.76 |
9.31 °L
|
128 |
0 |
|
|
|
| Boil
Size: 58.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/3/2025 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
130 Gallons |
1.053 |
1.013 |
5.19 |
0 |
11.95 °L
|
128 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:18 AM |
| Notes: |
|
|
|
|