|
ορφ2
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American IPA
|
23 Litres |
1.073 |
1.018 |
7.19 |
32.7 |
9.02 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 11:58 AM |
| Notes: |
|
|
SWAV IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.75 |
101.03 |
5.53 °L
|
68 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 1/22/2026 9:41 PM |
| Notes: Ferment at 17 degrees for 10 days then raise to 21 degrees for 2-3 days then dry hop |
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3bbl Cold Chainz Ipa
|
Specialty IPA: New England IPA
|
112 Gallons |
16.379 |
3.21 |
7.15 |
50.76 |
4.27 °L
|
68 |
0 |
|
|
|
| Boil
Size: 126.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 2:47 PM |
| Notes: |
|
|
SMASH
|
Specialty IPA: White IPA
|
7 Gallons |
1.066 |
1.013 |
7.06 |
56.05 |
3.94 °L
|
68 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/15/2025 6:07 PM |
| Notes: |
|
|
Momentary Bliss
|
No Profile Selected |
46.5 Gallons |
1.059 |
1.011 |
6.31 |
34.52 |
5.94 °L
|
68 |
0 |
|
|
|
| Boil
Size: 54.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:25 PM |
| Notes: |
|
|
Ben Franklin Olde Ale
|
British Strong Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.64 |
29.83 |
13.4 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5oz |
Creation
Date: 11/12/2025 4:36 AM |
Notes: On stovetop in separate pot, steep flaked maized with 1 lb of the other milled grains in 1.5 gal of treated water at 170F for 45 min. This is done separately from main mash to avoid a stuck mash in the mash tun. Add directly to boil kettle with other wort from mash tun.
Ferment 10 days or until terminal gravity is reached. Dump trub 4 days, and then again 7 days after start of fermentation. Collect and reculture yeast prior to bottling. |
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|
Stable Haze IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.063 |
1.013 |
6.65 |
38.72 |
4.76 °L
|
68 |
0 |
|
|
|
| Boil
Size: 21.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 4:54 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.81 |
49.77 |
6.42 °L
|
68 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 1:57 PM |
| Notes: |
|
|
WC IPA NOLAN CREEK
|
American IPA
|
125 Gallons |
15.093 |
2.207 |
6.94 |
74.31 |
3.77 °L
|
68 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 5:32 PM |
| Notes: |
|
|
Henrique Pinter Test
|
No Profile Selected |
1.32 Gallons |
1.065 |
1.015 |
6.58 |
62.53 |
4.91 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.066 |
1.017 |
6.5 |
0 |
3.73 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 2:19 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
127.99 |
6.4 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 5:41 AM |
| Notes: |
|
|
BU American Stout
|
American Stout
|
23 Gallons |
17.656 |
5.22 |
6.83 |
37.26 |
38.41 °L
|
68 |
0 |
|
|
|
| Boil
Size: 25.03 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 10:59 PM |
| Notes: |
|
|
October Ipa
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.57 |
87.57 |
4.37 °L
|
68 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 1:03 AM |
| Notes: |
|
|
West Coast IPA(back To The Future)v2 Short On Grain
|
American IPA
|
76 Gallons |
15.11 |
3.174 |
6.69 |
64.25 |
9.67 °L
|
68 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:18 PM |
Notes:
|
|
|
25-09-21_Maple Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
34.01 |
27.46 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:19 AM |
| Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees. |
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Awesome Recipe
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.21 |
36.49 |
4.71 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 2:11 PM |
| Notes: |
|
|
Brandmands Ale
|
No Profile Selected |
20.8 Litres |
1.061 |
1.014 |
6.2 |
33.12 |
16.57 °L
|
68 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2025 12:07 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
280 Litres |
1.064 |
1.016 |
6.34 |
0 |
5.23 °L
|
68 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:35 AM |
| Notes: |
|
|
BIG BITCH
|
No Profile Selected |
527 Gallons |
1.074 |
1.019 |
7.33 |
0 |
5.79 °L
|
68 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 12:22 AM |
| Notes: |
|
|
|
|