|
Blackberry Cider
|
No Profile Selected |
2.5 Gallons |
1.057 |
1.006 |
6.75 |
0 |
5.57 °L
|
129 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 2:19 AM |
Notes: 11/9/25
2g apple juice
2 cups corn sugar
2lbs blackberries
2tbls Yeast nutrient
Brix 14 --> 1.057
11/16 Brix 5 -->0.998 7..68% |
|
|
Bier De Miel (Honey Beer)
|
Bière de Garde
|
5 Gallons |
1.065 |
1.016 |
6.42 |
26.57 |
10.81 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 6.4 oz |
Creation
Date: 2/11/2026 5:49 PM |
| Notes: |
|
|
I See Double
|
Belgian Dubbel
|
25 Litres |
1.065 |
1.016 |
6.5 |
16.42 |
12.26 °L
|
129 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 12:35 PM |
| Notes: |
|
|
Modern Hybrid Porter
|
Dry Stout
|
15 Litres |
1.053 |
1.001 |
6.79 |
20.18 |
24.25 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 6:03 PM |
| Notes: |
|
|
Bænkevarmer
|
Munich Dunkel
|
25 Litres |
1.06 |
1.013 |
6.19 |
21.58 |
17.49 °L
|
129 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 11:12 AM |
| Notes: |
|
|
Red
|
Scottish Light 60/-
|
16.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
19.87 °L
|
129 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 5:27 PM |
| Notes: |
|
|
Trigo Amargo 2026
|
Specialty IPA: White IPA
|
55 Litres |
1.064 |
1.012 |
6.79 |
38.07 |
6.36 °L
|
129 |
1 |
|
|
|
| Boil
Size: 65.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/23/2026 4:16 PM |
| Notes: |
|
|
1-2026
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.012 |
6.66 |
30.88 |
4.2 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:34 PM |
| Notes: |
|
|
Celtic Heller Bock
|
Helles Bock
|
20.8 Litres |
1.07 |
1.015 |
7.2 |
26.06 |
6.35 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 7:09 AM |
| Notes: |
|
|
Holiday Baltic Porter
|
Baltic Porter
|
3 Gallons |
1.07 |
1.017 |
6.85 |
30.06 |
23.43 °L
|
129 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.069 |
1.017 |
6.8 |
40.29 |
4.51 °L
|
129 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:10 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
5 Gallons |
1.064 |
1.016 |
6.3 |
33.79 |
9.58 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 11/9/2025 8:53 PM |
| Notes: |
|
|
Koduolo
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.58 |
7.99 |
7.69 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 3:52 PM |
| Notes: |
|
|
Pomelo Separation
|
American IPA
|
20 Gallons |
1.063 |
1.014 |
6.37 |
43.09 |
4.44 °L
|
129 |
0 |
|
|
|
| Boil
Size: 21.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 9:19 PM |
| Notes: |
|
|
Long Neck Double IPA
|
American IPA
|
255 Litres |
1.063 |
1.011 |
6.74 |
92 |
4.29 °L
|
129 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:30 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.011 |
6.25 |
45.68 |
35.45 °L
|
129 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 2:54 AM |
| Notes: |
|
|
Pliney
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
184.91 |
28.8 °L
|
129 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.063 |
1.016 |
6.21 |
0 |
18.15 °L
|
129 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 3:16 AM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.4 |
25.2 |
4.07 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.015 |
6.75 |
86.4 |
38.89 °L
|
129 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 5:59 PM |
| Notes: |
|
|
|
|