Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sauvin Blanc Lager	Light American Lager	21 Litres	1.046	1.008	5	26.6	3.58 °L	68	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:38 AM Notes:
CHRISTMAS ALE	Holiday/Winter Special Spiced Beer	30 Litres	1.049	1.01	5.11	25.41	8.88 °L	68	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 7:32 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.049	1.012	4.83	17.74	13.66 °L	68	0
Author: Alex Reyes Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 3:11 AM Notes:
Bohemian Pilz	Czech Pale Lager	100 Litres	1.047	1.009	4.94	28.55	6.25 °L	68	0
Author: Boil Size: 120.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 3:21 PM Notes:
American Lager 3	American Lager	6 Gallons	1.05	1.012	5	11.48	4.5 °L	68	1
Author: catamount6275 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 12/2/2025 11:34 AM Notes:
Versenysör	No Profile Selected	34.5 Litres	1.053	1.013	5.24	55.13	4.34 °L	68	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 8:05 AM Notes:
Hybrid Pilsner	German Pils	5.5 Gallons	1.044	1.007	4.84	43.64	2.98 °L	68	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 10:00 PM Notes: Pre boil OG 1.041
Pilsner	German Pils	16 Gallons	1.046	1.008	5.01	23.21	2.79 °L	68	0
Author: Boil Size: 20.45 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:38 AM Notes:
Dark Check Bobby	Czech Dark Lager	2.75 Gallons	1.052	1.013	5.14	17.88	23.17 °L	68	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 2:11 AM Notes:
Fair Brook Rye Amber Ale	American Amber Ale	5 Gallons	1.05	1.012	5.1	29.3	16.19 °L	68	0
Author: Andrew Lehmann Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 10:58 PM Notes: I was inspired to make this after seeing that Maine Beer Company was releasing a Rye Amber Ale as a "Black Barn Exclusive" in their Freeport taproom (https://www.instagram.com/p/DQsOw9_EoVA/). This will be my first time trying a partial mash since Rye LME/DME is nowhere to be found on the market these days. I'll be using the Brew In A Bag (BIAB) technique for the Rye malt mash. I'm assuming my overall efficiency will be closer to 50% than 70%. Brewing Notes: - Mashed 2 lbs of crushed Rye malt using BIAB. - Research convinced me that, since rye would be more than 20% of my grain bill, I should start with a "beta-glucan rest" to reduce wort viscosity and ultimately improve the beer's mouthfeel. I did this at 104 degrees for 30 minutes. See, e.g., https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/ - Next, I increased the temperature to 158 degrees and rested for 1 hour, keeping the temperature between 154-158 the entire time. For the last 30 minutes, I added the steeping grains (4 oz of chocolate malt and 4 oz of melanoidin malt) in a separate muslin bag. I removed the muslin bag of steeping grains before lifting the BIAB bag and squeezing out as much liquid as possible into the kettle. - Next, I raised the temperature to 212 degrees (full boil) and added about 4 lbs of Amber LME + 0.5 oz Centennial hop pellets (60 minutes) - Added 0.5 oz Cascade hop pellets at 20 minutes and then added the remaining Amber LME (about 2 lbs). - Added 0.5 Cascade hop pellets at 0 minutes
Awesome Recipe	No Profile Selected	5400 Litres	1.05	1.012	4.9	0	3.28 °L	68	0
Author: Boil Size: 5900 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 9:29 PM Notes:
Belgian Pale Ale 50L	Belgian Pale Ale	50 Litres	1.05	1.012	5.05	24.42	9.78 °L	68	1
Author: Boil Size: 58.47 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2025 1:53 AM Notes:
California Common Ale	California Common	11 Gallons	1.052	1.013	5.07	0	9.6 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:39 PM Notes:
Construct Of Quality	Munich Helles	38 Litres	1.049	1.01	5.13	0	3.35 °L	68	0
Author: andrewpaulharrison Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:36 PM Notes:
DME Saison	Belgian Pale Ale	1 Gallons	1.042	1.004	4.91	8.9	2.65 °L	68	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 9/30/2025 8:44 PM Notes:
Ale	American IPA	23 Litres	1.049	1.01	5.17	61.65	5.56 °L	68	0
Author: Rooster Home Brewing Boil Size: 25.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2025 1:31 AM Notes:
Busking Frog	American Porter	25 Litres	1.05	1.01	5.3	36.22	35.59 °L	68	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:31 AM Notes:
Mot APA	American Pale Ale	16 Litres	1.05	1.01	5.18	35.22	7.99 °L	68	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:39 PM Notes:
IPA (American IPA) — 200 L	American IPA	200 Litres	1.051	1.012	5.17	29.6	6.83 °L	68	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:57 AM Notes:
Awesome Recipe	Blonde Ale	3.79 Litres	1.052	1.013	5.1	17.56	4.54 °L	68	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.4 g Creation Date: 9/4/2025 12:45 AM Notes:
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