Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
Muntons - Maris Otter4.2 kg Maris Otter |
£ 1.73 / kg
£ 7.27 |
38 |
2.3 |
71.2% |
|
1 kg |
Brown Malt1 kg Brown Malt |
£ 1.83 / kg
£ 1.83 |
34 |
90.36 |
16.9% |
|
200 g |
french and jupps - Black Malt200 g Black Malt - (late mash tun addition) |
£ 0.00 / g
£ 0.38 |
22 |
506.45 |
3.4% |
|
200 g |
GB - Dark Crystal200 g Dark Crystal |
|
28 |
94.24 |
3.4% |
|
100 g |
Flaked Barley100 g Flaked Barley |
|
32 |
2.2 |
1.7% |
|
200 g |
United Kingdom - Chocolate200 g Chocolate - (late mash tun addition) |
|
34 |
425 |
3.4% |
|
5,900 g / £ 9.48
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Admiral20 g Admiral Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.77 |
57.1% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.45 |
42.9% |
|
35 g
/ £ 0.87
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Admiral (Pellet) 20 g Admiral (Pellet) Hops |
|
33.77 |
57.1% |
|
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
|
2.45 |
42.9% |
|
35 g
/ £ 0.87
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
6 L |
|
Fly Sparge |
67 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Old Harlow
"Busking Frog" American Porter beer recipe by Md2k. All Grain, ABV 5.3%, IBU 36.22, SRM 35.59, Fermentables: ( Maris Otter, Brown Malt, Black Malt, Dark Crystal, Flaked Barley, Chocolate) Hops: (Admiral, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-12 09:05 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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