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Belgian Pale Ale 50L

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.47 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday October 31st 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.1

SRM (morey):

9.8

Mash pH

5.5

Cost $

147,030.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pilsen9 kg BEST Pilsen	$ 6,700.00 / kg $ 60,300.00	37	1.9	80%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	$ 9,300.00 / kg $ 4,650.00	37	2.43	4.4%
0.75 kg	Castle Malting - Château Cara Ruby0.75 kg Château Cara Ruby	$ 10,600.00 / kg $ 7,950.00	33	19.3	6.7%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	$ 10,500.00 / kg $ 10,500.00	34.4	60.6	8.9%
11.25 kg / $ 83,400.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Magnum30 g Magnum Hops	$ 180.00 / g $ 5,400.00	Pellet	14.5	Boil	60 min	20.49	32.3%
63 g	Yakima Valley Hops - Saaz63 g Saaz Hops	$ 210.00 / g $ 13,230.00	Pellet	3.4	Boil	10 min	3.66	67.7%
93 g / $ 18,630.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 180.00 / g $ 5,400.00	20.49	32.3%
63 g	Yakima Valley Hops - Saaz (Pellet) 63 g Saaz (Pellet) Hops	$ 210.00 / g $ 13,230.00	3.66	67.7%
93 g / $ 18,630.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.25 L	Strike	72 °C	66 °C	60 min
	Temperature	66 °C	70 °C	10 min
30 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	3 Each	Cost:	$ 15,000.00 / each $ 45,000.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 316 B cells required

$ 45,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-31 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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