|
Low Alcohol Weizen 0.53%
|
Weizen/Weissbier
|
20.8 Litres |
1.016 |
1.004 |
1.55 |
0 |
1.56 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 3:36 AM |
| Notes: |
|
|
Witbier Cero Alcohol
|
Witbier
|
185 Litres |
1.022 |
1.019 |
0.43 |
10 |
2 °L
|
68 |
0 |
|
|
Author:
|
|
Danyro
|
|
| Boil
Size: 198.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/28/2026 11:46 AM |
| Notes: |
|
|
Palmy Best Bitter
|
Best Bitter
|
48 Litres |
1.044 |
1.011 |
4.39 |
36.45 |
9.48 °L
|
68 |
1 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 12/11/2025 1:49 AM |
| Notes: |
|
|
Katonah Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
0 |
24.65 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 4:30 PM |
| Notes: |
|
|
Marsh Juice 2.0
|
American Light Lager
|
250 Gallons |
1.025 |
1 |
3.31 |
0 |
0 °L
|
68 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 12:12 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5 Litres |
1.046 |
1.011 |
4.49 |
47.56 |
4.08 °L
|
68 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:06 PM |
| Notes: |
|
|
Leftover Malts
|
Munich Helles
|
45 Litres |
1.045 |
1.011 |
4.49 |
0 |
7.7 °L
|
68 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 2:08 PM |
| Notes: |
|
|
Emmett's Kona Big Wave IPA - 12 Gal
|
American IPA
|
12 Gallons |
1.042 |
1.008 |
4.47 |
20.45 |
6.94 °L
|
68 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/4/2025 9:24 PM |
| Notes: |
|
|
Passion/Chocolat
|
Fruit Lambic
|
3000 Litres |
10.219 |
2.308 |
4.19 |
6.43 |
2.77 °L
|
68 |
0 |
|
|
|
| Boil
Size: 3008.18 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 8:56 AM |
| Notes: |
|
|
Bru 1/Azacca /Rakau
|
No Profile Selected |
40 Litres |
1.047 |
1.012 |
4.57 |
23.32 |
4.11 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 9:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.042 |
1.008 |
4.5 |
16.95 |
2.44 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 7:27 PM |
| Notes: |
|
|
London Retro Pride
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.013 |
4.23 |
31.2 |
11.7 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 10/3/2025 11:31 PM |
| Notes: |
|
|
Ležaček
|
Czech Premium Pale Lager
|
27 Litres |
1.041 |
1.007 |
4.46 |
42.29 |
2.84 °L
|
68 |
0 |
|
|
|
| Boil
Size: 33.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
25 Litres |
1.043 |
1.012 |
4.14 |
63.8 |
3.32 °L
|
68 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 12:54 PM |
| Notes: |
|
|
Amber Alert
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.65 |
38.68 |
5.82 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.87 |
0 |
2.84 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:56 PM |
| Notes: |
|
|
13° IPA Nectaron
|
No Profile Selected |
20.8 Litres |
8.832 |
2.256 |
3.47 |
0 |
3 °L
|
68 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 3:58 PM |
| Notes: |
|
|
Basil Pineapple Cream Ale
|
No Profile Selected |
1000 Litres |
1.031 |
1.008 |
3.08 |
0 |
3.73 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 3:47 PM |
| Notes: |
|
|
Bazga Lager
|
No Profile Selected |
150 Litres |
1.044 |
1.011 |
4.32 |
19.69 |
2.96 °L
|
68 |
0 |
|
|
|
| Boil
Size: 159.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 5:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.038 |
1.008 |
3.94 |
0 |
3.49 °L
|
68 |
0 |
|
|
|
| Boil
Size: 20.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/20/2025 3:14 PM |
| Notes: |
|
|
|
|