|
CCB Gingerbread Oatmeal Stout
|
Oatmeal Stout
|
34 Gallons |
1.053 |
1.01 |
5.65 |
19.23 |
25.89 °L
|
69 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 11:52 PM |
| Notes: |
|
|
Larry's Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
16.54 |
3.43 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 4:16 PM |
| Notes: |
|
|
Rauch Helles
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
22.6261 |
8.17 °L
|
69 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/18/2026 4:07 PM |
| Notes: |
|
|
Hazy - Citra + El Dorado + Idaho 7
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.015 |
5.79 |
13.11 |
4.78 °L
|
69 |
0 |
|
|
|
| Boil
Size: 23.38 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 3:15 AM |
| Notes: |
|
|
Kolsch Barke 2
|
Kölsch
|
50 Litres |
1.055 |
1.015 |
5.27 |
18.68 |
3.53 °L
|
69 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 4:20 AM |
| Notes: |
|
|
Yule Sunrise
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
28.19 |
6.62 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 2:09 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
17 Litres |
1.054 |
1.01 |
5.82 |
34.38 |
5.45 °L
|
69 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 3:21 AM |
| Notes: |
|
|
Pedro Navaja
|
American Amber Ale
|
38 Litres |
1.053 |
1.01 |
5.66 |
37.59 |
12.95 °L
|
69 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 11/12/2025 6:38 PM |
| Notes: |
|
|
11:11 SMaSH
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.63 |
26.22 |
3.75 °L
|
69 |
0 |
|
|
|
| Boil
Size: 56.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 4:28 PM |
| Notes: |
|
|
Winning Kolsch
|
Kölsch
|
3 Gallons |
1.048 |
1.008 |
5.33 |
25.99 |
3.77 °L
|
69 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 2:50 AM |
Notes: Ferment at 58°F
Diacetyl rest at 64°F on day 7.
Clarify with gelatin (if desired) after fermentation is complete.
After packaging and carbonating (to approximately 2.5–2.6 vol. of CO2) |
|
|
Awesome Recipe
|
No Profile Selected |
735 Gallons |
1.055 |
1.014 |
5.42 |
34.1 |
4.92 °L
|
69 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 3:45 PM |
| Notes: |
|
|
Wits End
|
Witbier
|
6.6 Gallons |
1.052 |
1.011 |
5.45 |
17.91 |
3.64 °L
|
69 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 4:39 PM |
| Notes: |
|
|
Lager (elsecretodelacerveza)
|
Czech Pale Lager
|
20 Litres |
1.051 |
1.008 |
5.67 |
31.85 |
3.95 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 10/11/2025 10:28 AM |
| Notes: |
|
|
LAB
|
No Profile Selected |
46 Litres |
1.053 |
1.01 |
5.7 |
0 |
3.98 °L
|
69 |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
48 Litres |
1.055 |
1.014 |
5.37 |
0 |
6.02 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:46 PM |
| Notes: |
|
|
Munich Dunkle
|
Munich Dunkel
|
6.6 Gallons |
1.053 |
1.013 |
5.26 |
18.74 |
21.26 °L
|
69 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:52 PM |
| Notes: |
|
|
NE Dark Mild Ex-Beer-iment
|
English Porter
|
1 Gallons |
1.05 |
1.01 |
5.29 |
19.42 |
23.75 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.057 |
1.014 |
5.64 |
0 |
4.61 °L
|
69 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:28 PM |
| Notes: |
|
|
Rando Hazy
|
No Profile Selected |
500 Gallons |
14.509 |
3.8 |
5.79 |
25.17 |
4.32 °L
|
69 |
0 |
|
|
|
| Boil
Size: 566.3 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.61 °L
|
69 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 3:34 AM |
| Notes: |
|
|
|
|