|
Hoppy
|
Blonde Ale
|
23 Litres |
1.044 |
1.011 |
4.33 |
34.32 |
6.99 °L
|
129 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 8:15 PM |
| Notes: |
|
|
Sunday Driver
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
18.19 |
3.88 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 4:15 PM |
| Notes: |
|
|
Witbier W/ Mandarin Peel + Fennel Seed
|
Witbier
|
21 Litres |
1.05 |
1.013 |
4.76 |
16.24 |
4.1 °L
|
129 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 4:29 AM |
| Notes: |
|
|
Coopers
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
24.19 |
5.79 °L
|
129 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 4/7/2026 11:54 PM |
| Notes: |
|
|
Blush & Bite
|
Witbier
|
5 Gallons |
1.037 |
1.011 |
3.41 |
7.23 |
3.73 °L
|
129 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/7/2026 8:21 PM |
| Notes: |
|
|
Dark Empire Ale Rye A.k.a. DEAR
|
British Strong Ale
|
25 Litres |
1.045 |
1.011 |
4.57 |
68.07 |
50 °L
|
129 |
0 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 3/26/2026 6:24 PM |
| Notes: |
|
|
Winter Lt. Lager (honey)
|
International Amber Lager
|
5.5 Gallons |
1.039 |
1.006 |
4.32 |
13.79 |
8.83 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 3:07 AM |
| Notes: |
|
|
Funeral Of A Cowboy - Share
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.72 |
35.01 |
4.4 °L
|
129 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:32 PM |
| Notes: |
|
|
British Mild
|
American Light Lager
|
5 Gallons |
1.043 |
1.011 |
4.16 |
21.47 |
17.42 °L
|
129 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 9:44 PM |
| Notes: |
|
|
Riceberry Beer
|
Blonde Ale
|
10 Litres |
1.04 |
1.008 |
4.25 |
13.25 |
2.67 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13 Litres |
1.042 |
1.01 |
4.09 |
0 |
2.85 °L
|
129 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:01 PM |
| Notes: |
|
|
LFB - UNFILTERED LAGER
|
Czech Pale Lager
|
1000 Litres |
1.04 |
1.006 |
4.38 |
19.6 |
2.77 °L
|
129 |
1 |
|
|
|
| Boil
Size: 2020.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/27/2025 4:15 PM |
| Notes: |
|
|
うみねこのおんがえし
|
No Profile Selected |
2499.9 Litres |
1.034 |
1.003 |
4.13 |
19.38 |
2.53 °L
|
129 |
0 |
|
|
|
| Boil
Size: 2650.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 3:32 AM |
| Notes: |
|
|
PB Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.019 |
4.71 |
18.33 |
38.35 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 11:48 PM |
| Notes: |
|
|
20250729 Best Bitter (2025BZ1) 仕込当日
|
Best Bitter
|
1237 Litres |
11.011 |
3.061 |
4.23 |
26.4 |
8.79 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 94 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.29 bar |
Creation
Date: 8/27/2025 8:57 AM |
Notes: Post Boil 糖度11.3@1070L
↓ 移送中に約30L加水
Fermenter 糖度10.8-10.9 、IBU32くらい
|
|
|
Hootenany ‘25
|
American Amber Ale
|
11 Gallons |
1.045 |
1.011 |
4.43 |
18.84 |
9.86 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.79 |
15.4 |
4.52 °L
|
129 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.043 |
1.008 |
4.57 |
30.51 |
3.08 °L
|
129 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 12:52 AM |
| Notes: |
|
|
Unnamed Bitter
|
No Profile Selected |
13 Litres |
1.04 |
1.008 |
4.2 |
53.37 |
4.9 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 132.9 g |
Creation
Date: 5/18/2025 8:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3.5 Litres |
1.038 |
1.01 |
3.75 |
0 |
7.7 °L
|
129 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 4:18 PM |
| Notes: |
|
|
|
|