|
Chocolate Hazelnut Porter By Jamil Zainasheff
|
Brown Porter
|
5 Gallons |
1.074 |
1.023 |
6.7 |
32.77 |
45.23 °L
|
135 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 3:49 AM |
| Notes: |
|
|
Causeway East Coast IPA
|
American IPA
|
420 Litres |
1.066 |
1.013 |
6.92 |
26.74 |
5.28 °L
|
135 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 7:45 AM |
| Notes: |
|
|
The Keep
|
Bière de Garde
|
5.5 Gallons |
1.071 |
1.011 |
7.9 |
20.46 |
13.99 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 2:15 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
82 Litres |
1.074 |
1.018 |
7.39 |
50.02 |
48.42 °L
|
135 |
0 |
|
|
Author:
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|
pohx@icloud.com
|
|
| Boil
Size: 195.67 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/29/2026 6:52 PM |
| Notes: |
|
|
1-2026
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.012 |
6.66 |
30.88 |
4.2 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:34 PM |
| Notes: |
|
|
Neon Distraction
|
American IPA
|
248 Gallons |
15.42 |
2.742 |
6.85 |
51.26 |
3.93 °L
|
135 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:11 PM |
| Notes: |
|
|
K India Pale Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
64.14 |
7.73 °L
|
135 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
3 Gallons |
1.064 |
1.011 |
6.89 |
26.89 |
25.42 °L
|
135 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:16 PM |
| Notes: |
|
|
Kitchen Sink Stout
|
Imperial Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
63.18 |
47.66 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 10:01 AM |
| Notes: |
|
|
1st Blond
|
Belgian Blond Ale
|
18 Litres |
1.057 |
1.006 |
6.8 |
29.33 |
6.92 °L
|
135 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 5.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 12/17/2025 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.071 |
1.018 |
7.04 |
0 |
5.78 °L
|
135 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:40 PM |
| Notes: |
|
|
Sierra Nevada Stout Clone
|
American Stout
|
5 Gallons |
1.067 |
1.013 |
7.11 |
48.38 |
45.29 °L
|
135 |
1 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:19 PM |
| Notes: |
|
|
BGSA
|
Belgian Golden Strong Ale
|
22 Litres |
1.06 |
1.009 |
6.69 |
36.1 |
3.62 °L
|
135 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72.5 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:01 AM |
| Notes: |
|
|
Blackberry Cider
|
No Profile Selected |
2.5 Gallons |
1.057 |
1.006 |
6.75 |
0 |
5.57 °L
|
135 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 2:19 AM |
Notes: 11/9/25
2g apple juice
2 cups corn sugar
2lbs blackberries
2tbls Yeast nutrient
Brix 14 --> 1.057
11/16 Brix 5 -->0.998 7..68% |
|
|
The Gnome
|
Belgian Pale Ale
|
3.25 Gallons |
1.065 |
1.006 |
7.65 |
26.7 |
7.54 °L
|
135 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 3:09 PM |
| Notes: |
|
|
American Stout 454
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
50.11 |
39.23 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 1:55 AM |
| Notes: |
|
|
Cascade-Amarillo-Citra
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
48.12 |
15.67 °L
|
135 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.73 |
21.24 |
13.48 °L
|
135 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2047 Litres |
1.094 |
1.035 |
7.72 |
22.83 |
43.04 °L
|
135 |
0 |
|
|
|
| Boil
Size: 2092.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.086 |
1.026 |
7.84 |
22.94 |
4.42 °L
|
135 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:24 PM |
| Notes: |
|
|
|
|