|
K-pop Pilsen Hunters
|
Kölsch
|
22 Litres |
1.047 |
1.009 |
5.04 |
24.16 |
3.98 °L
|
69 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 10:02 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.14 |
23.49 |
24.62 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2.91 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 4:22 AM |
| Notes: |
|
|
Bandymas Nr 104 2026-01-29
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.47 |
7.73 |
6.3 °L
|
69 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 1/27/2026 1:11 PM |
| Notes: |
|
|
G&T Farmhouse
|
Saison
|
70 Gallons |
1.045 |
1.006 |
5.17 |
12.92 |
2.84 °L
|
69 |
0 |
|
|
|
| Boil
Size: 71.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:07 AM |
| Notes: |
|
|
Happy New Beer!
|
American Pale Ale
|
6 Gallons |
1.052 |
1.014 |
5.02 |
49.96 |
4 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 9:14 PM |
| Notes: |
|
|
Hefedunk
|
Dunkles Weissbier
|
6 Gallons |
1.051 |
1.013 |
5.05 |
17.51 |
20.04 °L
|
69 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:07 PM |
| Notes: |
|
|
The Legend
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.17 |
30.06 |
5.24 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 7:20 PM |
Notes: One yeast for >60F
Two packs of yeast for <60 |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.048 |
1.008 |
5.21 |
21.89 |
3.7 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 107 g |
Creation
Date: 11/23/2025 10:00 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
55 Litres |
1.052 |
1.013 |
5.07 |
37 |
11.58 °L
|
69 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 8:57 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
21.5 Litres |
1.052 |
1.013 |
5.08 |
22.06 |
9.61 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
735 Gallons |
1.055 |
1.014 |
5.42 |
34.1 |
4.92 °L
|
69 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 3:45 PM |
| Notes: |
|
|
Hallertau Lager
|
International Pale Lager
|
19 Litres |
1.045 |
1.007 |
5.07 |
36.29 |
3.23 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 1:52 PM |
| Notes: Brewed with 26L and OG was 1.052 , added 800ml to bring OG to 1.047 |
|
|
Winning Kolsch
|
Kölsch
|
3 Gallons |
1.048 |
1.008 |
5.33 |
25.99 |
3.77 °L
|
69 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 2:50 AM |
Notes: Ferment at 58°F
Diacetyl rest at 64°F on day 7.
Clarify with gelatin (if desired) after fermentation is complete.
After packaging and carbonating (to approximately 2.5–2.6 vol. of CO2) |
|
|
32.Oscura 121025
|
No Profile Selected |
24 Litres |
1.06 |
1.02 |
5.29 |
15.19 |
31.79 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2025 8:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
48 Litres |
1.055 |
1.014 |
5.37 |
0 |
6.02 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:46 PM |
| Notes: |
|
|
Munich Dunkle
|
Munich Dunkel
|
6.6 Gallons |
1.053 |
1.013 |
5.26 |
18.74 |
21.26 °L
|
69 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:52 PM |
| Notes: |
|
|
Wolf Moon - American Schwarzbier
|
Schwarzbier
|
16 Gallons |
1.047 |
1.007 |
5.25 |
24.25 |
24.4 °L
|
69 |
0 |
|
|
|
| Boil
Size: 19.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 9/14/2025 1:42 PM |
| Notes: |
|
|
NE Dark Mild Ex-Beer-iment
|
English Porter
|
1 Gallons |
1.05 |
1.01 |
5.29 |
19.42 |
23.75 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 1:16 AM |
| Notes: |
|
|
PILOT - Amber Ale W/ Pumpkin
|
American Amber Ale
|
1.2 Gallons |
1.049 |
1.011 |
5.02 |
60.29 |
17.26 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 10:25 AM |
| Notes: |
|
|
Hefeweizen 2.0
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.13 |
18.72 |
3.59 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:51 AM |
| Notes: |
|
|
|
|