Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt School Cool	Altbier	5.5 Gallons	1.064	1.008	7.27	29.42	11.56 °L	70	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 2:55 PM Notes: Mash Schedule Step Mash 135 for 15 mins (Protein Rest) 152 for 60 mins
HB Belgian Trippel	Belgian Tripel	21 Litres	18.906	2.519	8.96	25.76	3.55 °L	70	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:13 AM Notes:
RIVER	American IPA	1250 Litres	17.914	3.744	7.75	0	4.43 °L	70	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 10:41 AM Notes:
BST Belgian Style Tripel 10L	Belgian Blond Ale	10 Litres	1.074	1.017	7.38	33.71	4.2 °L	70	0
Author: Stevie Seagate Boil Size: 11.4 Litres Boil Time: 85 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 3:50 PM Notes:
Chimera	Cream Ale	6 Gallons	1.07	1.015	7.2	11.93	4.58 °L	70	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 4:30 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Hazy Tree House Brew	Specialty IPA: New England IPA	6.5 Gallons	1.069	1.017	7.09	45.19	4.26 °L	70	1
Author: RRB BrewMaster Boil Size: 8.57672 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 12/19/2025 2:22 PM Notes:
Experimental Brew: Rye IPA	American IPA	20.8 Litres	1.074	1.015	7.76	61.99	7.52 °L	70	0
Author: Boil Size: 28.87 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 2:23 PM Notes:
All Out Brunch Stout	American Porter	5.5 Gallons	1.076	1.019	7.5	52.9	49.64 °L	70	0
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 11:43 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.071	1.013	7.64	63.02	7.33 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 5:47 PM Notes:
Boosty Milk Stout	Sweet Stout	6.5 Gallons	1.1	1.03	9.16	31.3	50 °L	70	1
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 5:13 PM Notes:
Abbey Normal	Belgian Golden Strong Ale	10 Litres	1.066	1.01	7.45	27.64	4.32 °L	70	0
Author: Mwgsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 10:31 AM Notes:
Smoked Baltic Porter	Baltic Porter	3 Gallons	1.075	1.016	7.82	41.85	43.43 °L	70	0
Author: Benman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/5/2025 8:33 PM Notes: this beer is inspired by a Baltic Porter of Remedy Brewing Company, Sioux Falls, SD, back in 2018 pitch yeast at 60F ferment at 52F until final gravity is reached diacetyl at the end of fermentation at 68F for up to 2 days lower the temp 5F/day until 38 and lager 4 -6 weeks
St Nick Dopplebock	Doppelbock	10.5 Gallons	1.095	1.026	8.99	31.28	8.26 °L	70	0
Author: Toad Lightning Boil Size: 13.29 Gallons Boil Time: 105 Boil Gravity: 1.075 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 11:47 PM Notes: Beer finished at 1.026 before lagering.
EJ	No Profile Selected	11 Gallons	1.07	1.012	7.6	68	7.14 °L	70	0
Author: Mufasa's Brewing Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 8:27 PM Notes:
Blind Pig IPA	English IPA	5 Gallons	1.082	1.021	8.11	109.02	6.83 °L	70	0
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 7:08 PM Notes:
Wee Scittish	British Strong Ale	2 Gallons	1.095	1.027	8.91	22.65	23.08 °L	70	0
Author: Mufasa's Brewing Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:40 PM Notes:
WC IPA NOLAN CREEK	American IPA	125 Gallons	15.093	2.207	6.94	74.31	3.77 °L	70	0
Author: Zack Rosen Boil Size: 140 Gallons Boil Time: 75 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 5:32 PM Notes:
Doppel Bock Decemberator	Doppelbock	500 Litres	17.953	3.772	7.76	23.05	10.91 °L	70	0
Author: Boil Size: 508.68 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:03 PM Notes:
25-09-21_Maple Porter	Baltic Porter	5.5 Gallons	1.069	1.012	7.44	34.01	27.46 °L	70	0
Author: Jfry Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 1:19 AM Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees.
Noel Saison 9/2/25	No Profile Selected	5.25 Gallons	1.079	1.019	7.9	22.19	7.29 °L	70	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 6:24 PM Notes: overnight mash used glucabuster and lactic acid on mash 1 t lactic in boil clarifying tablet The 2nd candi sugar went into fermentor w the 6 oz of dme and enough water to make it work. This program had an error and would not account for the gravity change if I clicked on fermentor addition so I needed to say it was in the boil to get the correct calcuclations.
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