|
Festbier
|
Festbier
|
270 Litres |
1.051 |
1.013 |
5 |
18.1 |
4.74 °L
|
130 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 4:04 AM |
| Notes: |
|
|
Altbier II
|
Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
43.34 |
15.29 °L
|
130 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2026 6:31 PM |
| Notes: Used shaken not stirred starter method. |
|
|
Rice Lager 360L
|
No Profile Selected |
375 Litres |
1.046 |
1.008 |
4.93 |
15.69 |
3.14 °L
|
130 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 4:52 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale-org
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
5 |
43.72 |
7.96 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 10:53 PM |
| Notes: |
|
|
サワーラガー
|
No Profile Selected |
550 Litres |
1.046 |
1.008 |
5.02 |
15.16 |
3.2 °L
|
130 |
0 |
|
|
|
| Boil
Size: 647.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:51 AM |
| Notes: |
|
|
Smoked Rotbier 1.02
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.35 |
20.59 |
21.31 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 4:10 PM |
| Notes: |
|
|
1. Belgian White Beer 010126
|
Witbier
|
24 Litres |
1.05 |
1.01 |
5.24 |
13.76 |
3.77 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:08 AM |
| Notes: |
|
|
39. The Boxing Day Miracle 281225
|
American Pale Ale
|
24 Litres |
1.049 |
1.01 |
5.13 |
14.33 |
3.77 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2025 12:08 PM |
| Notes: |
|
|
MEXICAN LAGER
|
No Profile Selected |
550 Litres |
1.049 |
1.009 |
5.18 |
12.82 |
3.17 °L
|
130 |
0 |
|
|
|
| Boil
Size: 622.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 8:33 AM |
| Notes: |
|
|
4th Down Brown
|
No Profile Selected |
108.5 Gallons |
1.051 |
1.013 |
5.07 |
0 |
10.94 °L
|
130 |
0 |
|
|
|
| Boil
Size: 128.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
250 Litres |
1.062 |
1.022 |
5.29 |
0 |
33.95 °L
|
130 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:29 AM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.05 |
1.013 |
4.94 |
71.45 |
21.36 °L
|
130 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 3:19 PM |
| Notes: |
|
|
Czech Premium Lager V2
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
35.29 |
9.38 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 5:18 PM |
Notes: 131 for 10 minutes
144 for 30 minutes
160 for 40 minutes |
|
|
IPA (American IPA) — 200 L
|
American IPA
|
200 Litres |
1.051 |
1.012 |
5.17 |
29.6 |
6.83 °L
|
130 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 4:57 AM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
30 Litres |
1.05 |
1.012 |
5.06 |
29.76 |
4.02 °L
|
130 |
0 |
|
|
|
| Boil
Size: 33.22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 3:56 AM |
| Notes: |
|
|
Terral Amber
|
International Amber Lager
|
18 Litres |
1.05 |
1.01 |
5.16 |
26.01 |
9.55 °L
|
130 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/21/2025 12:45 AM |
Notes: Starter - 2L
Fermentation
13°C - 4 days
14°C - 1 day
15°C - 1 day
16°C - 1 day
18°C - 2 day
22°C - 2 day
Cold Crash - 3 days |
|
|
#87 Raspberries, Raspberry Tea Leaves, Ebbegarden, Bavaria, 7 Day Columbus Dry Hop
|
American IPA
|
13 Gallons |
1.053 |
1.013 |
5.26 |
22.64 |
3.88 °L
|
130 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 8/8/2025 6:49 PM |
| Notes: prepare before Do separate mash 10lb 2 row with 1 lb white malt with 6 gallon water top up. |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.054 |
1.014 |
5.28 |
19.15 |
3.73 °L
|
130 |
0 |
|
|
|
| Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.055 |
1.017 |
5.09 |
10.93 |
4.89 °L
|
130 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.19 |
49.54 |
5.86 °L
|
130 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 6:41 PM |
| Notes: |
|
|
|
|