View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WC IPA NOLAN CREEK

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday October 16th 2025

Original Gravity:

15.1 °P

Final Gravity:

2.2 °P

ABV (standard):

6.9%

IBU (tinseth):

74.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	Great Western - Pure Idaho Pilsen210 lb Pure Idaho Pilsen	37.7	1.5	71.4%
55 lb	Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt	38	1.5	18.7%
12.50 lb	Weyermann - Carafoam12.5 lb Carafoam	34.5	2.2	4.3%
10 lb	Great Western - White Wheat10 lb White Wheat	37	3.5	3.4%
6.50 lb	Weyermann - Acidulated6.5 lb Acidulated	27	3.4	2.2%
294 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Simcoe8 oz Simcoe Hops	Pellet	14.1	First Wort	0 min	18.86	6.3%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	14.1	Boil	60 min	16.41	6.3%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	14.1	Boil	30 min	12.61	6.3%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	14.1	Boil	5 min	6.54	12.7%
26 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)26 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Whirlpool at 170 °F	10 min	10.69	20.6%
16 oz	Yakima Valley Hops - Strata 16 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	10 min	3.22	12.7%
44 oz	Nectaron44 oz Nectaron Hops	Pellet	8.1	Whirlpool at 170 °F	10 min	5.98	34.9%
126 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Simcoe (Pellet)	54.42	31.6%
26 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	10.69	20.6%
16 oz	Yakima Valley Hops - Strata (Pellet)	3.22	12.7%
44 oz	Nectaron (Pellet)	5.98	34.9%
126 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!