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Smoked Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday November 5th 2025

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

41.9

SRM (morey):

43.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	67%
0.66 lb	Weyermann - Beech Smoked Barley0.66 lb Beech Smoked Barley	35	2.7	8%
0.25 lb	American - Chocolate0.25 lb Chocolate - (late mash tun addition)	29	350	3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley - (late mash tun addition)	33	300	3%
0.20 lb	American - Black Malt0.2 lb Black Malt - (late mash tun addition)	28	500	2.4%
0.15 lb	Peated Malt0.15 lb Peated Malt - (late mash tun addition)	38	2.5	1.8%
0.20 lb	Weyermann - Carafa II0.2 lb Carafa II - (late mash tun addition)	31.5	415	2.4%
0.85 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	10.4%
0.15 lb	Briess - Carapils Malt0.15 lb Carapils Malt	34.5	1.5	1.8%
8.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Northern Brewer0.28 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.68	15.7%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	45 min	7.76	16.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	8.43	14%
0.70 oz	Willamette0.7 oz Willamette Hops	Pellet	4.5	Boil	15 min	9.79	39.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	2.19	14%
1.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Northern Brewer (Pellet)	13.68	15.7%
1 oz	Willamette (Pellet)	17.55	56.2%
0.50 oz	Cascade (Pellet)	10.62	28%
1.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 qt		Infusion	--	153 °F	75 min
		Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	yeast nutrient	Other	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	irish moss	Fining	Boil	10 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

this beer is inspired by a Baltic Porter of Remedy Brewing Company, Sioux Falls, SD, back in 2018

pitch yeast at 60F
ferment at 52F until final gravity is reached
diacetyl at the end of fermentation at 68F for up to 2 days
lower the temp 5F/day until 38 and lager 4 -6 weeks

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-05 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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