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The Blondster Belgian Blonde Ale
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Belgian Blond Ale
|
2.75 Gallons |
1.052 |
1.009 |
5.59 |
30.75 |
5.65 °L
|
70 |
0 |
|
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| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 11/4/2025 9:21 PM |
| Notes: Mash all the grains at 149°F (65°C) for 1 hour. Transfer enough wort to boil kettle for 5.5 gallons (20.82 L) at end of boil and boil 1.5 hours. At 30 minutes add first 2 hops, at 80 minutes add last hop and Whirlfloc, at 90 minutes flameout and cool to 68°F (20°C). Transfer to fermenter and add Wyeast 3787. At 2/3 into fermentation add 1.25 lb. light brown sugar. When the fermentation is finished transfer to keg and add 5 grams light brown sugar with the Lalvin yeast and let sit for 1 month at room temperature. Age for a couple of months, chill and enjoy. |
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Bandymas Nr 104 2026-01-29
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American IPA
|
23 Litres |
1.051 |
1.009 |
5.47 |
7.73 |
6.3 °L
|
70 |
2 |
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Author:
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| Boil
Size: 28.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 1/27/2026 1:11 PM |
| Notes: |
|
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Awesome Recipe
|
International Pale Lager
|
27.5 Gallons |
1.05 |
1.007 |
5.61 |
21.72 |
3.08 °L
|
70 |
0 |
|
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| Boil
Size: 29.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 12:34 AM |
| Notes: |
|
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Lavery's Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.052 |
1.009 |
5.62 |
21.5 |
14.66 °L
|
70 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:29 PM |
| Notes: |
|
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Vermont Style IPA
|
English IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
0 |
4.67 °L
|
70 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 7:00 PM |
| Notes: |
|
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Winter Crusher Cream Ale
|
Cream Ale
|
23 Litres |
1.05 |
1.008 |
5.48 |
16.2 |
4.07 °L
|
70 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 7:45 PM |
| Notes: |
|
|
Redds Clone, Raspberry
|
Fruit Beer
|
5 Gallons |
1.056 |
1.014 |
5.49 |
5.34 |
5.77 °L
|
70 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 9:24 PM |
| Notes: |
|
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Inzomnia Banana Splitz
|
Weizen/Weissbier
|
21 Litres |
1.055 |
1.013 |
5.55 |
16.96 |
4.47 °L
|
70 |
0 |
|
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Author:
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toffarel
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 4:20 AM |
| Notes: |
|
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Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.018 |
5.66 |
20.57 |
10.88 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
50 Litres |
1.05 |
1.008 |
5.39 |
12.74 |
3.87 °L
|
70 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:03 AM |
| Notes: |
|
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Husky Pants
|
American Brown Ale
|
5 Gallons |
1.059 |
1.016 |
5.62 |
38.55 |
24.25 °L
|
70 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 1:07 AM |
Notes: 3rd place finish in American Ale category, 2016 Shamrock
2nd place finish category 19C, 2018 Shamrock |
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Pink Peak IPA
|
American IPA
|
16 Gallons |
1.058 |
1.015 |
5.55 |
50.8 |
8.23 °L
|
70 |
0 |
|
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| Boil
Size: 19.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 6:56 PM |
| Notes: |
|
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焼き芋エール
|
Spice, Herb, or Vegetable Beer
|
500 Litres |
1.052 |
1.01 |
5.51 |
19.82 |
8.75 °L
|
70 |
0 |
|
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 2:17 AM |
| Notes: |
|
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Pummelung 100L
|
Märzen
|
105 Litres |
1.052 |
1.01 |
5.63 |
29.12 |
7.9 °L
|
70 |
0 |
|
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|
| Boil
Size: 114.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:49 PM |
| Notes: |
|
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Poikarakkaus
|
British Golden Ale
|
15 Litres |
1.05 |
1.008 |
5.42 |
22.86 |
4.3 °L
|
70 |
0 |
|
|
|
| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 9:22 AM |
| Notes: |
|
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American Brown
|
American Brown Ale
|
4.25 Gallons |
1.055 |
1.014 |
5.48 |
28.7 |
25.35 °L
|
70 |
1 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 5:05 PM |
| Notes: |
|
|
Unorthodox Hipster
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.58 |
54.93 |
5.79 °L
|
70 |
1 |
|
|
|
| Boil
Size: 34.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2025 12:53 PM |
| Notes: |
|
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Chillicothe American Wheat Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.013 |
5.65 |
42.27 |
3.88 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2 tablets per 22 oz. |
Creation
Date: 6/20/2025 10:59 PM |
Notes: 1 × Brewer's Best Extra Light Liquid Malt Extract 3.3 lb
1 × Brewer's Best Wheat Liquid Malt Extract 3.3 lb
1 × Briess Pilsen Light Dry Malt Extract 1 lb
1 × UK Victoria Secrets Hop Pellets half oz - aroma
1 × Cascade Hop Pellets 1 oz - bittering
Lallemand Nottingham Ale Brewing Yeast
Boil up each LME in separate pots and add half a bag of DME into each pot. Boil slowly while stirring while trying not to burn/scorch the bottom of the kettle. Add Cascade hops to a pot while boiling for just 30 minutes. Pull out hops after 20 minutes and turn off pots and cover overnight. As cooling, and at about 150 degrees F. Add 1 ounce of Victoria's Secret hops for 10 minutes because this hop is a powerful bittering hops but has some unique smells and tastes. When cool enough, pour the contents of both pots into the fermenter and top off to 5 gallons. Add the Nottingham at 80 degrees, cover, and ferment for over a week. Add 2 Coopers Carbonation Drops to 22 oz bottle, or 1 for 12 oz., and cap. Let it sit unrefrigerated for at least a month, or longer is better. |
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Jugepils 2024 AØK
|
Classic American Pilsner
|
90 Litres |
1.05 |
1.007 |
5.58 |
18.56 |
4.51 °L
|
70 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 98.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 12/20/2023 11:41 AM |
Notes: BRUK GJÆRNÆRING OG KLARNINGSMIDDEL.
Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager. |
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20220919 Heffe Weizen III
|
Weissbier
|
25 Litres |
1.055 |
1.013 |
5.49 |
15.85 |
4.08 °L
|
70 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:49 AM |
Notes: total water = pre boil (fv 26x1.1) 31+ malt losses 6 + mash loss 1l = 35.5l = 35l , ams 20ml, *** ph 6.8
Mash in vol = 6x2.5 = 15 , Sparge = 21 -
decoction vol = total mash volume × (target tenp - start temp)/( boil temp - start temp)
plus 15-20%
ph Water 6.8, a sprinkle of citic acid added so about ph 6
12g of cacl added to malt
ADD BOILING WATER TO MASH - vol not measured
Infusion mash EST / ACT mashin est 39 cels
36 cels 15 mins , (temp prior to malt 48.5 cels) ***ACT 48.5
52 cels 10 mins, ***ACTUAL 55 CELS
62 cels 30 mins, ** ACTUAL 61.8 cels PH 5.5
72 cels 15 mins, ***ACTUAL *** 71.8 cels,
Infusion mash EST
36 cels 15 mins vol 15l
52 cels 10 mins vol 6l
62 cels 30 mins vol 6l
72 cels 15 mins vol 9l
77 cels mash out
*MASH IN 1220- 1255
recirc 1245-1311 very murky to start with, then ok flavour, a bit thin, and less sweetness than anticipated, wort incredibly clear after 10l
NO SPARGE
First runnings = 1.064, at 21.5 cels, ph about 5.5, HWEapproc (300x4)+(311x2)= 1822 x eff 0.75=1366,5 / vol 35l = est sg 1.0039, eff = 1.0064x35l/1822 = 2240/1822 =122%.....inverse =81%
Collection start 1311, collection end 1455, collection end 1352 , collected 28L, Last runnings 1.028, taste
boil start 1315, wort tastes OK , but NOT very wheaty
preboil start 1355, sg 1.046, collected 24l (estimated 30l), wort tastes great
protofloc 1445 , 0.25 tablet added
Post BOIL 1455, sg , volume = 24.5l, sg = 1.055 (17 cels)
Rest start 1530, end 1545
Cool start 1447, end 1526 27 cels , 25l, brought back up to 26 cels
Rest 15 mins , rest end 1610
Transfer start 1545 end 1553 @26 cels onto weihenstephan yeast (i grEW with 5l spraymalt wort IE 5 additions of 1l/ DAY)
Used aquarium heater set to 26 cels
Transfer vol = 24l- 1 = 23 l
left 2l to grow SO4?? windsor ??
Clean up end 1750, EFF = 75%
19-09-2021 @4pm, og 1.055, 26 cels,
20-09-2021 @7am, og 1.040, 26 cels, 1.9% abv
20-2021 @8pm, og 1.034, 26 cels, 2.7% abv
21-9-2021 @7am, og 1.027, 26 cels, 3.6% abv, @1000 racked 21.5l NO PRIMING
1st = 2l TEST, 330ml bottles
2nd = 4/5l capped 500ml bottles
3rd = 7.5l flip top 5ooml bottles
9l = 2gl barrel
NOTES
To achieve 3-3.2 atm priming = 3.2-0.8 (co2 in beer at 23 cels) = 2.4 atmx 1.96g/l = 4.3g/l,
****23.5l x4.3g/l = 101 g to prime ****
so 131g of sugar primimg for 5gl barrel
Bottled 2x0.5l (4.4g sugar/L) + 1l of the dregs at the bottom of FV
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