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Jugepils 2024 AØK

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 98.2 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders Riseng
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday December 20th 2023

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

18.6

SRM (morey):

4.5

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pilsner14 kg Pilsner	38	1.6	76.9%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	11%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	2.7%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	1.6%
500 g	German - Melanoidin500 g Melanoidin	37	25	2.7%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	2.7%
400 g	German - Acidulated Malt400 g Acidulated Malt	27	3.4	2.2%
18,200 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	12.94	13%
200 g	Saaz200 g Saaz Hops	Pellet	2.7	Boil	10 min	5.63	87%
230 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	12.94	13%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	5.63	87%
230 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	65 °C	80 min
	låse sukkerprofil	Temperature	--	77 °C	10 min
38 L	SPARGE TO BOILVOLUME 68 LTRS	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	15 min.
4 g	yeast vit		Water Agt	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1672 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 3 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Tilsett meskevann: 15 gram CaSo4 gypsum 40 gram CaCl2 Calsium Cloride 15 gram MgSo4 Epsom salt PH blir på 5,53 og alle kjemiske / biologiske verdier blir grønne i henhold til EZ Watercalculator.
Mash Chemistry and Brewing Water Calculator

Notes

BRUK GJÆRNÆRING OG KLARNINGSMIDDEL.

Gjæres på 10 grader til 50% (ca 5 dager) av utgjæring, så opp til 15 grader til ugjæret. Coldhrash i 4 dager.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-17 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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