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Awesome Recipe

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12L)
Carbs: 13.7 g (Per 12L)

Created: Saturday November 8th 2025

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

12.7

EBC (ebcmorey):

7.6

Mash pH

5.2

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	BA Malt - Pilsen11 kg Pilsen	37	3.84	95.7%
500 g	BA Malt - Carapils500 g Carapils	34	9.18	4.3%
11.50 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Boil at 100 °C	30 min	10.86	60%
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.3	Boil at 100 °C	5 min	1.88	40%
50 g / $U 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops		12.74	100%
50 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	69 °C	66 °C	60 min
25 L	Batch Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
10.63 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 kg	Mango	Flavor	Primary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

agua osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-08 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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