Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

163 calories 13.7 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Saturday November 8th 2025
1.050
1.008
5.4%
12.7
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg BA Malt - Pilsen11 kg Pilsen 37 3.84 95.7%
500 g BA Malt - Carapils500 g Carapils 34 9.18 4.3%
11.50 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Centennial30 g Centennial Hops Pellet 9.3 Boil at 100 °C 30 min 10.86 60%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.3 Boil at 100 °C 5 min 1.88 40%
50 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10.63 ml Phosphoric acid Water Agt Mash 1 hr.
2 kg Mango Flavor Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 69 °C 66 °C 60 min
25 L Batch Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 26.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 55.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.5 L) 50
Total: 68.4  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by buenos amigos beer. All Grain, ABV 5.39%, IBU 12.74, SRM 7.62, Fermentables: (Pilsen, Carapils) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid, Mango)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-08 00:17 UTC