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Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 29.88 gallons
Post Boil Size: 28.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 86%
Calories: 162 calories (Per 14oz)
Carbs: 12.9 g (Per 14oz)

Created: Tuesday January 27th 2026

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

LiD'A Sapporo Clone

by Canadian Steve

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 20

Lager 25L

by Brew it Bru

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

21.7

SRM (morey):

3.1

Mash pH

5.4

Cost $

750.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Castle Malting - Château Pilsen 2RS40 lb Château Pilsen 2RS	$ 6.25 / lb $ 250.00	37	1.9	97.6%
1 lb	Castle Malting - Château Cara Clair1 lb Château Cara Clair	$ 8.68 / lb $ 8.68	35	3.2	2.4%
41 lbs / $ 258.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 6.75 / oz $ 6.75	Pellet	12.5	Boil	60 min	7.59	10%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 7.50 / oz $ 15.00	Pellet	3.4	Boil	30 min	3.17	20%
3 oz	Hallertau Tradition3 oz Hallertau Tradition Hops	$ 7.05 / oz $ 21.15	Pellet	6	Boil	30 min	8.4	30%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 7.50 / oz $ 15.00	Pellet	3.4	Whirlpool	15 min	0.93	20%
2 oz	Hallertau Tradition2 oz Hallertau Tradition Hops	$ 7.05 / oz $ 14.10	Pellet	6	Whirlpool	15 min	1.63	20%
10 oz / $ 72.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	$ 6.75 / oz $ 6.75	7.59	10%
4 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 7.50 / oz $ 30.00	4.1	40%
5 oz	Hallertau Tradition (Pellet)	$ 7.05 / oz $ 35.25	10.03	50%
10 oz / $ 72.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.63 gal	Strike	163 °F	152 °F	60 min
19.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23.63 ml	Phosphoric acid		Water Agt	Mash	1 hr.
15.96 g	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	7 Each	Cost:	$ 60.00 / each $ 420.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 451 B cells required

$ 420.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

water jugs for brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-28 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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