Lager 25L Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Lager 25L

198 calories 17.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 198 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Wednesday July 13th 2022
1.049
1.009
5.2%
19.9
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt 35.74 4.37 72.7%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 5.5%
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 2.51 21.8%
5.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.70 g Tettnanger39.7 g Tettnanger Hops Pellet 4.3 Boil 60 min 18.28 80%
9.90 g Tettnanger9.9 g Tettnanger Hops Pellet 4.3 Boil 10 min 1.65 20%
49.60 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
11 L Add sparge water until a pre boil volume of 28.5L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager 25L" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.22%, IBU 19.94, SRM 7.28, Fermentables: (Finest Lager Malt, Carapils, Pilsner) Hops: (Tettnanger) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-30 09:07 UTC
NEW Water Requirements:
Lager 25L
Equipment Profile Used

System Default

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Water Requirements:
Lager 25L
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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