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| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 4.20 kg | ZA - Pale Malt4.2 kg Pale Malt | R 26.54 / kg R 111.46 | 30.8 | 2.02 | 87.5% | 
| 100 g | Weyermann - German - CARABELGE100 g German - CARABELGE | R 23.80 / kg R 2.38 | 34 | 13.6 | 2.1% | 
| 500 g | Weyermann - Munich Type I500 g Munich Type I | R 28.33 / kg R 14.17 | 38 | 6 | 10.4% | 
| 4,800 g / R 128.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 20 g | Yakima Valley Hops - Southern Passion20 g Southern Passion Hops | R 0.47 / g R 9.32 | Pellet | 10.4 | Boil | 60 min | 19.4 | 74.1% | 
| 7 g | Yakima Valley Hops - African Queen7 g African Queen Hops | R 0.75 / g R 5.25 | Pellet | 13.7 | Boil | 15 min | 4.44 | 25.9% | 
| 27 g / R 14.57 | ||||||||
| Amount | Variety | Cost | IBU | Bill % | 
|---|---|---|---|---|
| 20 g | Yakima Valley Hops - Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops | R 0.47 / g R 9.32 | 19.4 | 74.1% | 
| 7 g | Yakima Valley Hops - African Queen (Pellet) 7 g African Queen (Pellet) Hops | R 0.75 / g R 5.25 | 4.44 | 25.9% | 
| 27 g / R 14.57 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time | 
|---|---|---|---|---|---|
| 15.63 L | Strike | 69 °C | 57 °C | 30 min | |
| Temperature | -- | 64 °C | 60 min | ||
| 14.89 L | Sparge | 76 °C | 76 °C | 15 min | |
| Starting Mash Thickness:
							2.5							L/kg Starting Grain Temp: 18 °C | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 
 | ||||||||||||||||
| R 156.00 Yeast Pitch Rate and Starter Calculator | 
| Method: co2 Amount: 0.52 bar Temp: 2 °C CO2 Level: 2.25 Volumes | 
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- | 
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 | 
| Mash Chemistry and Brewing Water Calculator | |||||
 
		
	
	
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) | R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 | 
| 
 | 
 
			 
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