South African Pale Lager - Beer Recipe - Brewer's Friend

South African Pale Lager

136 calories 11.3 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 136 calories (Per )
Carbs: 11.3 g (Per )
Created: Friday April 2nd 2021
1.045
1.007
5.0%
23.8
3.8
5.7
298.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg ZA - Pale Malt4.2 kg Pale Malt $ 26.54 / kg
$ 111.46 		30.8 2.02 87.5%
100 g Weyermann - German - CARABELGE100 g German - CARABELGE $ 23.80 / kg
$ 2.38 		34 13.6 2.1%
500 g Weyermann - Munich Type I500 g Munich Type I $ 28.33 / kg
$ 14.17 		38 6 10.4%
4,800 g / $ 128.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops $ 0.47 / g
$ 9.32 		Pellet 10.4 Boil 60 min 19.4 74.1%
7 g Yakima Valley Hops - African Queen7 g African Queen Hops $ 0.75 / g
$ 5.25 		Pellet 13.7 Boil 15 min 4.44 25.9%
27 g / $ 14.57
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.63 L Strike 69 °C 57 °C 30 min
Temperature -- 64 °C 60 min
14.89 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 78.00 / each
$ 156.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
$ 156.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike of 24L works well

View Count: 1689
Brew Count: 5
Last Updated: 2021-10-07 09:48 UTC

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